You’ll Need:1 can salmon, de-boned 1 (8-count) can biscuits 3 tablespoons chopped onions 4 tablespoons butter 4 tablespoons flour 2 cups milk 1 cup shredded cheeseDirections : Saut onions in butter. Blend in flour. Add milk slowly and cook until sauce is thick gravy. Add cheese; let melt. Add drained
Tag: salmon
Total 95 Posts
You’ll Need:1 (16 ounce) can pink salmon 2 tablespoons butter or margarine 1 tablespoon flour 1/4 teaspoon salt 6 eggs 1/2 cup milkDirections : Drain and de-bone salmon. Put salmon in a heavy skillet with melted margarine. Sprinkle flour and salt over salmon and stir well. Beat eggs and milk
You’ll Need:1/2 cup cooked rice 2 cups salmon 2 eggs, beaten 1/4 cup milk 1 tablespoon lemon juice 1 teaspoon grated onion, optional 1 tablespoon chopped parsley Salt and pepper to tasteDirections : Mix all ingredients except rice together. Place half of the rice in a greased mold or bread
You’ll Need:2 garlic cloves, minced 1 teaspoon vegetable oil 1 (14 3/4 ounce) can pink salmon, drained (skin and bones removed if desired) 1 to 2 teaspoons dried basil 1/2 teaspoon pepper 1 tablespoon butter, softened 4 flour tortillas 2 cups shredded cheese (mozzarella, Cheddar or Colby) Guacamole or salsaDirections
You’ll Need:1 (14 3/4 ounce) can pink salmon, undrained 1/2 cup saltine cracker crumbs 1/4 cup cornmeal 1 large egg, lightly beaten 1/4 teaspoon salt 1/4 teaspoon pepper Vegetable oilDirections : Drain salmon, reserving liquid; set liquid aside. Remove skin and bones from salmon, if desired; flake with a fork,
You’ll Need:1 can red salmon, well drained 2 eggs, beaten 1 tablespoon lemon juice 1/4 cup finely chopped onion 1/4 cup wheat germ 2/3 can cream of mushroom soup 15 or more crushed Ritz CrackersDirections : Mix well; bake in greased loaf pan for 45 minutes at 350 degrees F
You’ll Need:1 (16 ounce) can salmon 1 cup whole milk 1 tablespoon all-purpose flour 1 tablespoon butter 1/2 green bell pepper, finely chopped 1 tablespoon finely minced onion 3 eggs, beaten well 1 cup cracker crumbs Salt and pepper, to tasteDirections : Pick over salmon carefully. Reserve liquid for sauce.
You’ll Need:1 large can pink salmon 1 cup tomato juice 1/4 cup cornmeal 1/2 cup cracker crumbs 2 eggs Salt and pepper, to taste 2 tablespoons margarineDirections : Flake salmon; remove bones and skin. Add cornmeal, cracker crumbs and tomato juice. Place margarine in a baking dish and melt. Beat
