You’ll Need:12 ounces linguine 3 tablespoons olive oil 4 large (5-inch diameter) portobello mushrooms, stemmed, dark gills removed, caps sliced 1/4 inch thick 6 ounces 1/8-inch thick slices Genoa salami, cut into thin strips 1 cup sliced vegetables and 6 tablespoons marinade from 16 ounce jar antipasto salad with olives
Tag: salad
You’ll Need:5 cup torn mixed salad greens 1 med carrot 1 cup sliced fresh mushrooms 1/2 cup crumbled feta cheese (2 oz.) 1/2 cup coarsely chopped pitted kalamata olives 1 med cucumber, halved, seeded, and sliced 1/4 inch thick (1 3/4 cups) 1/4 cup sliced green onions 1/2 cup mayonnaise
You’ll Need:1 pint clear beef stock or bouillon 1-? tablespoons granulated gelatin 3 tablespoons cold water 1-? cups finely diced cooked corned beef ? cup diced, mixed, cooked vegetables Salt and pepper to taste Mazola Mayonnaise or cooked cream dressing Lettuce, cress or romaineDirections : To prepare this Jellied Corned
You’ll Need:POTATO SALAD WITH SWEET PEPPERS 16 x new red potatoes Coarse salt for boiling water 1 x red bell pepper seeded, chopped 1/2 x red onion chopped 1/4 cup chopped fresh mint 1/4 cup chopped flat-leaf parsley 3 tbl red wine vinegar 1/3 cup extra virgin olive oil Coarse
You’ll Need:1-1/2 cups vanilla yogurt 2 tbsp finely chopped fresh mint 1/2 cup mayonnaise 1/4 cup honey 2 tbsp raspberry vinegar Combine all dressing ingredients and refrigerate. 16 ounces farfalle pasta 2 cups asparagus, cleaned and cut into 2″ pieces OR 2 cups green beans 1 pound cooked smoked turkey,
You’ll Need:2 cup cooked turkey, cubed 1 small head lettuce, torn into small pieces 1 large red apple, cored and cut into small pieces 1 orange peeled and segmented 1/4 cup raisins or dried cranberries 3 tbsp walnuts, coarsely chopped 3 kiwi fruit, peeled and sliced Dressing: 1 cup jellied
You’ll Need:1/2 cup water 2 pkt gelatin, 1 tbsp each 1 cup chicken broth 1/2 cup Cheddar cheese, shredded 1 cup mayonnaise 2 tbsp fresh lemon juice 1 tbsp onions, minced 1/2 tsp Worcestershire sauce 1/8 tsp salt 1/8 tsp black pepper 7 oz canned tuna 1/2 cup toasted almonds,
You’ll Need:1 cup ripe avocado, peeled, diced 1/4″ 1 tbsp fresh lemon juice 2 cup seedless cucumber, diced 1/4″ 2 cup ripe cantaloupe, diced 1/4″ 2 tbsp fresh chives, snipped 4 whl chives 2 tbsp fresh dill, chopped 4 springs dill 1 tbsp shallots, chopped 3 tbsp extra virgin olive