You’ll Need:2 each Beef/Pork Rib Racks 2 TBS. Cider Vinegar Earp’s Western Steak and Dinner Sauce Directions : First, peel off the underside membrane from two rib sections. You don’t necessarily have to do this first step but if you have the time and patience, it’s worth it. (note: this
Tag: ribs
Total 71 Posts
You’ll Need:4 lbs beef short ribs 1 large tomato, chopped 1 cup beef bouillon 1/4 cup red wine 1 tbs instant minced onion 2 tbs prepared horseradish 1 tsp salt 1/4 tsp ground black pepper 1/4 tsp ground ginger 2 tbs cornstarchDirections : In large skillet, brown short ribs; drain
You’ll Need:8 oz crushed pineapple in juice, undrained 1/2 cup glaze for peaches 1/2 tsp grated fresh ginger or 1/4 tsp ground gingerDirections : In small bowl, combine undrained pineapple, glaze and ginger. Cover; refrigerate until serving time. Use sauce as a dip for hot egg rolls or chicken nuggets
You’ll Need:10 tb Black pepper 10 tb Paprika 5 tb Chili powder 5 tb Red pepper 5 tb Garlic powder 3 tb Celery salt 1 tb Dry mustard ——————FINISH SAUCE——————— 32 oz Hunt’s Ketchup 8 oz Soy sauce 4 oz Worcestershire sauce 1 tb Garlic powder 8 oz Apple cider
You’ll Need:4 lb Beef short ribs 1 t Salt (optional) 3/4 c Chopped onion 1 tb Vegetable oil 3/4 c Catsup 1/2 c Aunt Jemima Syrup -OR- Lite Syrup 1/3 c Lemon juice 3 tb Worcestershire sauce 2 tb Prepared mustard 1/4 ts PepperDirections : Trim excess fat from ribs.
You’ll Need:3/4 cup all-purpose flour 1 tablespoon paprika 3 garlic cloves, minced 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1 (3 or 4-rib roast) trimmed of excess fat, feather bone and ribs loosened and tied in place Horseradish SauceDirections : Preheat oven to 325 degrees F. Combine flour, paprika,
You’ll Need:Yield: 8 servings 1 (7 to 8 pound) trimmed prime beef rib roast (sometimes called standing rib roast; 3 or 4 ribs) 1 tablespoon vegetable oil 2 heads garlic 3 tablespoons chopped fresh thyme leaves 1/4 cup minced shallot 2 tablespoons red-wine vinegar 1 1/2 cups dry red wine
You’ll Need:1 (4 pound) boneless chuck roast Salt, black pepper and red pepper, to taste 1 (8 ounce) bottle Catalina salad dressing 1/2 cup red wine 1 onion, thickly sliced 2 ribs celery, thickly sliced 1 teaspoon parsley flakes 1 (0.87 ounce) package brown gravy mix 6 new potatoes, halved
