You’ll Need:5 tablespoons shelled pumpkin seeds 2 green bell peppers 3 jalapeno peppers 1/4 cup chopped fresh cilantro 3 cloves garlic 1/4 cup olive oil 2 tablespoons fresh lime juice 1/2 teaspoon salt freshly ground black pepper 1 pound linguini pasta 1 1/2 cups halved cherry tomatoes 1/2 lime, cut
Tag: pumpkin
You’ll Need:Streusel 1/2 cup packed brown sugar 1 teaspoon cinnamon 1/4 teaspoon ground allspice 2 teaspoons butterDirections : Combine brown sugar, cinnamon and allspice in a small bowl. Cut in butter with a pastry blender to a crumbly mixture (i use my food processor for this step). Set aside. Cake
You’ll Need:1/2 cup butter 3/4 cup granulated sugar 1 teaspoon vanilla extract 3 eggs 2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 cup sour cream 1 3/4 cup (16 ounce can) solid pack pumpkin 1 slightly beaten egg 1/3 cup granulated sugar 1 teaspoon pumpkin pie
You’ll Need:1 small box lemon gelatin 1 cup hot water 2 tablespoons granulated sugar 1/4 teaspoon pumpkin pie spice 1 cup canned pumpkin (not pie mix) 1 small container Cool Whip 1/2 cup chopped pecansDirections : Dissolve gelatin in boiling water; add sugar and spice. Add pumpkin, mixing well. Chill
You’ll Need:3 eggs 1 (13 ounce) can evaporated milk 1 (20 ounce) can pumpkin 1 1/4 cups granulated sugar 2 teaspoons cinnamon 1/2 teaspoon ginger 1 teaspoon nutmeg 1 (18.25 ounce) box yellow cake mix 1 cup chopped nuts 1 cup butter or margarine, meltedDirections : Preheat oven to 350
You’ll Need:Cake 1 1/2 cups all-purpose flour 1 teaspoon ground cinnamon 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1/8 teaspoon ground coves 1/2 cup unsalted butter, melted, cooled slightly 1 cup granulated sugar 1/4 cup canned pure pumpkin 2 eggs 1 teaspoon
You’ll Need:1 (18.25 ounce) spice cake mix 3 eggs 1/2 cup vegetable oil 1 (15 ounce) can pure pumpkinDirections : Heat oven to 350 degrees F. Grease a 13 x 9-inch baking pan. Mix all the ingredients. Pour into prepared baking pan. Bake for 35-40 minutes. Frost with cream cheese
You’ll Need:1 Keebler ready-made graham cracker crust 12 ounces cream cheese 1/2 cup granulated sugar 1 1/2 teaspoons pumpkin pie spice 1 cup pure pumpkin 2 eggsDirections : With mixer on medium speed, cream the cream cheese and sugar. Add pumpkin pie spice and pumpkin; beat well. Add eggs, one