You’ll Need:# 12oz (350g) cooked chicken divided into small pieces # 3 medium onions, thinly sliced # 6 tbsps. chicken stock # 12oz. (350g) cooked potatoes # oil for frying # salt and pepperDirections : # Heat the oil in a large pan, add the onions and fry until tender
Tag: potatoes
Total 279 Posts
You’ll Need:1 pound lean ground beef 1 medium onion, coarsely chopped 2 1/2 cups Green Giant frozen mixed vegetables 1 (14 1/2 ounce) can diced tomatoes with Italian herbs, undrained 1 (12 ounce) jar home-style beef gravy 1 3/4 cups water 2 tablespoons butter or margarine 1/4 teaspoon garlic powder
You’ll Need:# 8 oz. (225g) plain flour # 8oz. (225g) cooked potatoes, mashed # 8 oz. (225g) raw potatoes, peeled # 1 tsp salt # oil for frying # skimmed milkDirections : # Grate the raw potatoes into a linen cloth # Wring them out over a basin thus catching
You’ll Need:# 1 lb. (450g) pumpkin, peeled (fibrous center removed) and cut into large chunks # 1 lb. (450g) potatoes, peeled , cut into large chunks # 2 cloves garlic, crushed # 1 oz. (25g) butter # 1 tablespoon fennel seeds # 2 teaspoon mustard seeds # 1 teaspoon ground
You’ll Need:1/4 c. butter, margarine, or olive oil 2 large onions 3 stalks of celery 3 cloves garlic 4 c. gluten-free chicken broth (available at most health food stores) 2 c. water 6 large potatoes, cut in 1/2 inch cubes 3 eggs 1/2 tsp. salt 1/4 tsp. of pepper (fresh
You’ll Need: * nonstick cooking spray * 2 c. grated raw potatoes * 1/2 c. onion, chopped * 2 tbsp. margarine, melted * 3/4 c. cooked light ground sausage * 1/3 c. light cheddar cheese, shredded * 1/3 c. part-skim mozzarella cheese, shredded * 4 eggs * 6 egg whites
You’ll Need:2 cups port or Burgundy 4 teaspoons Worcestershire sauce 4 cloves garlic 2 cups vegetable oil 8 tablespoons catsup 4 tablespoons vinegar 2 teaspoons marjoram 4 teaspoons granulated sugar 2 teaspoons salt 2 teaspoons Accent 2 teaspoons rosemary 1 (3-pound) sirloin tip, cut in 2-inch squares 12 fresh mushrooms
You’ll Need:1 (10 ounce) boneless chuck steak, 1/2-inch thick 2 teaspoons olive oil 1/2 cup sliced onion 2 garlic cloves, minced 1 cup canned Italian tomatoes, drained, seeded and chopped – reserve liquid 2 teaspoons minced fresh cilantro 6 ounces new potatoes, scrubbed, 1/4-inch thick slices 1/4 cup seeded and
