You’ll Need:4 pounds sweet potatoes or yams 1/2 cup butter or margarine 1/2 cup bourbon 1/3 cup orange juice 1/4 cup firmly packed light brown sugar 1 teaspoon salt 1/2 teaspoon apple pie spice 1/3 cup chopped pecansDirections : Scrub the potatoes. Cook covered in boiling salted water to cover
Tag: potatoes
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You’ll Need:3/4 pound dried apricots 1 (9 ounce) can apricot nectar 3/4 cup water 3 pounds sweet potatoes or yams 3/8 cup light brown sugar, packed 4 tablespoons butter or margarine, melted 1 1/2 tablespoons orange juice 1 tablespoon grated orange rind 1/2 cup pecan halvesDirections : Place apricots in
You’ll Need:4 or 5 medium sweet potatoes 1/2 cup pineapple preserves 2 tablespoons butterDirections : Boil sweet potatoes in their jackets until tender, about 25 minutes. Let cool, then peel and cut into 1/2 inch thick slices. In a large skillet, melt pineapple preserves and butter; add sweet potatoes to
You’ll Need: 2 lbs haddock fillets 3 cups water 4 cups potatoes, 1/2 inch chunks 1 cup yellow onions, chopped 1/2 cup green peppers, chopped 1 cup tomatoes, peeled and chopped 1 cup half-and-half 1 teaspoon salt (to taste) 1 teaspoon pepper (to taste) 1/2 cup cheddar cheese, shreddedDirections :
You’ll Need: 2 tablespoons vegetable oil 1 lb beef stew meat, cut into 1 inch pieces 1 cup finely chopped onions 2 garlic cloves, minced 1 (14 1/2 ounce) can whole tomatoes, drained (juices reserved) 4 boiling potatoes, cut into 1-inch cubes (about 1 1/4 pounds) 1 cup chopped celery
You’ll Need: 3 ounces olive oil 2 large potatoes, peeled & diced 1 medium onion, chopped 3 garlic cloves, minced salt & pepper 2 stalks celery, diced 1 quart chicken stock 3 tomatoes, peeled & chopped 1 pinch basil 1 (10 ounce) can baby clamsDirections : 1. Heat oil in
You’ll Need: 1-2 teaspoon olive oil 1 small onion 4 large carrots 5-7 potatoes 4 (14 ounce) cans fat-free chicken broth or vegetable broth 1 (15 1/2 ounce) can hominy 1 teaspoon herbes de provence 1 bay leaf 1 dash hot sauce 1/2 teaspoon worcestershire sauce 1/2 teaspoon sugar 1/2
You’ll Need: 1 1/2 cups of spicy sausage links (12) 2 medium potatoes (cut in 1/2 lengthwise then into 1/4 inch slices) 3/4 cup sliced onions 6 slices bacon 1 1/2 teaspoons of minced garlic 2 cups kale leaves 2 tablespoons chicken base 1 quart water 1/3 cup heavy whipping
