You’ll Need:2 sm potatoes 2 sm carrots 1 lb red snapper fillets 4 tsp olive oil 2 cup boiling water 1 tsp white-wine vinegar 1 1/2 tsp salt 2 qt fish broth or canned chicken broth 3/4 cup long-grain rice 2 tbsp fresh flat-leaf parcley, minced 1/4 tsp dried red-pepper
Tag: potatoes
You’ll Need:1 3/4 pounds boiling potatoes 2 garlic cloves, minced 7 cups water 2 cups 1/2-inch cubes Italian bread, toasted lightly 4 tsp extra-virgin olive oil 1/4 cup freshly grated Parmesan 1 pound broccoli, coarse stems discarded, cut into 1-inch flowerets and remaining stems peeled and sliced thinDirections : Peel
You’ll Need:2 cups mashed sweet potatoes 8 ounces light cream cheese 1 1/2 tablespoons minced jalapeno pepper 1 teaspoon Worcestershire sauce 1 teaspoon Tabasco hot sauce 1 teaspoon Lawry season salt 1 teaspoon pepper sauce 1/4 cup minced onions 1/4 cup finely chopped pecans 1 teaspoon garlic salt 1 teaspoon
You’ll Need:90g (3 ounces) butter 2kg (4 pound) piece of corner topside 3 large carrots 3 medium parsnips 8 small onions 4 medium potatoes 1/3 cup plain flour 1.25 liters (5 cup) water 3 beef stock cubes 3 tablespoons tomato paste 1 teaspoon Worcestershire sauce Pinch mixed herbs 1 teaspoon
You’ll Need:2 tbsp butter 4 strips bacon, roughly chopped 2 shallots, finely chopped 2 large potatoes, diced 2 thyme sprigs 1 bay leaf 4 cups fish stock 2×6 oz cans-crabmeat, drained 3/4 cup creme fraiche 4 tbsp chopped fresh parsley salt and ground black pepperDirections : Melt the butter in
You’ll Need:2 tablespoons butter or margarine 1 cup cubed cooked roast beef 1 1/2 cups cubed raw potato (about 2 medium potatoes) 2 tablespoons chopped onion 1/4 cup water 1/2 teaspoon instant beef bouillon granules 1/2 teaspoon salt 1/4 teaspoon pepperDirections : Melt butter or margarine in small skillet. Add
You’ll Need:1 (3 pound) lean beef chuck, cubed 1/2 cup shortening 3 tablespoons flour 1 1/2 teaspoons salt 1/2 teaspoon pepper 1/2 teaspoon thyme 1 cup beef consomm 2 to 3 cups dry red wine 1 (4 ounce) can mushrooms or 1/2 pound fresh mushrooms, sauted in 2 tablespoons butter
You’ll Need:10 cups water 4 tbsp ham base 2 cups diced cooked ham 5 1/2 cups chopped carrots 1 cup chopped celery 1 cup chopped onions 5 cups peeled and diced potatoes 4 cups milk 1 cup cheese spread salt and black pepper to tasteDirections : In large soup pot,