You’ll Need:4 medium Sweet potatoes or — yams (about 2 lb) 1/4 cup Packed brown sugar 1/4 cup Butter 1/2 teaspoon Salt 1 Can (8 oz) crushed — pineapple 1 tablespoon Packed brown sugar 1 tablespoon Butter 1 teaspoon Water 1/2 teaspoon Ground cinnamon 1/4 teaspoon Ground nutmeg 1 1/2
Tag: potatoes
Total 279 Posts
You’ll Need:1 pound russet potatoes, peeled and quartered 2 (1/4 ounce) packages active dry yeast 1 1/2 cups warm milk (110 to 115 degrees F) 1/2 cup vegetable oil 1/2 cup granulated sugar 2 eggs 1 teaspoon salt 7 1/2 cups all-purpose flour Oil for deep-fat frying 4 cups confectioners
You’ll Need:1 cup granulated sugar 3 cups mashed potatoes 3 packages dry yeast 5 eggs 1/2 teaspoon ground nutmeg 2 tablespoons salt 1 teaspoon lemon juice 1 cup shortening 4 cups milk FlourDirections : Put yeast into enough warm water to cover. Let activate. Mix sugar, shortening and eggs. Add
You’ll Need:1/3 cup olive or vegetable oil 1 tablespoon chopped fresh basil OR 1 teaspoon dried basil leaves 1 1/2 teaspoons snipped fresh dill OR 1/2 teaspoon dried dill weed 2 cloves garlic — finely chopped 1 pound skinless boneless chicken breast halves — cut into strips Assorted bite-size pieces
You’ll Need:1 can tomato soup 1 can whole cranberry sauce Meatballs (homemade or frozen)Directions : Put soup and cranberry sauce into a saucepan and heat to blend. Make meatballs plain or from your favorite recipe and brown. Drain and put into cranberry-tomato soup mixture and simmer until meatballs are cooked.
You’ll Need:1 (1 pound) round steak Several small potatoes, quartered Several carrots, cut into 2-inch lengths 1 onion, sliced 2 packages brown gravy mix 2 packages onion gravy mix Salt Pepper Garlic powder 1/4 cup oil (for browning steak)Directions : Brown steak in oil on both sides at 400 degrees
You’ll Need: 4 fillets of red snapper, 1 cup red wine, 1/2 cup cream, green pepper corns, salt, 1 tablespoon cornstarch, butter. Directions : Brown fish slightly on both sides, place on plate & keep warm. Bring wine to a boil for 1 minute, add cream and peppercorns stir until
You’ll Need:Ingredients: 4 large tomatoes, 8 small sole fillets, salt & pepper, 3oz butter, 1 garlic clove crushed, 3 tablespoons chopped parsley, 1 cup white wine. Directions : Cut each tomato in half and scoop out the seeds and central pulp. Sprinkle with salt and leave upside down to drain.
