You’ll Need:2 tablespoons vegetable oil 1 pound potatoes, diced 1 pound ground beef 3 cloves garlic 1/4 teaspoon cumin 1/2 teaspoon Mexican oregano 1 pound fideo, broken into small pieces 2 (8 ounce) cans tomato sauce 1/2 teaspoon pepperDirections : In a large Dutch oven heat the oil over moderate
Tag: potatoes
Total 279 Posts
You’ll Need:4 chicken bouillon cubes 4 cups water 2 cans cream of chicken soup 1 (10 to 12 ounce) box chopped broccoli 1 1/2 cups raw potatoes, diced 1 small onion, chopped 1 pound Velveeta cheeseDirections : Boil 4 cups of water and dissolve bouillon in it. Add the vegetables
You’ll Need:6 medium potatoes 2 1/2 pounds large mackerel fillets 1 green pepper, sliced 2 tomatoes, sliced 1/4 pound bacon, in 1-inch slices 1 tsp paprika 1 cup sour creamDirections : Preheat the oven to 400 F. Peel and cut the potatoes into 1/4-inch slices. Boil them in salted water
You’ll Need:2 pounds russet potatoes — unpeeled 2 tablespoons apple cider vinegar 3 hard-boiled eggs — peeled and cut into small dice 5 green onions — small dice 3 stalks celery — small dice 1/2 cup mayonaise bacon bits — optional sweet pickles, diced — optional Directions : For boiling
You’ll Need:3 medium size sweet potatoes 4 cups whole milk 1 can condensed milk 1/4 teaspoon cardamon powder 1 tablespoon brown sugar 1 cup cane sugar 1 tablespoon unsalted butter blanched almonds and raisinsDirections : Remove the skin of sweet potatoes and wash under running water. Then cut into small
You’ll Need:1 can(7 oz) red sockeye salmon 2 stalks celery, sliced 1 onion, chopped 4 eggs 1 1/3 cups milk 3/4 tsp paprika and salt 1/2 tsp pepper and dried tarragon 4 potatoes, peeled and thinly sliced 1/2 cup dry bread crumbs 1/4 cup chopped fresh parsley 2 tbsp butter,
You’ll Need:8 ounces of potatoes 12 ounces of carrots 4 ounces of sugar 7 ounces of flour or bread crumbs 3 ounces mixed candied peel 4 ounces butter 8 ounces of sultanasDirections : To prepare this Admiral Pudding Recipe, first pass the carrots and potatoes when cooked through a sieve;
You’ll Need:4 x 8 ounce baking potatoes 2 tsp olive oil 1 cup chopped leeks 1 cup chopped onion 2 x garlic cloves minced 3/4 cup frozen whole kernel corn thawed and drained 1/2 cup lowfat cottage cheese 1/2 cup plain low-fat yogurt 1/2 tsp salt 1/4 tsp ground red
