You’ll Need:3/4 cup sugar 1/3 cup all purpose flour or 3 Tbs cornstarch (I use the cornstarch) 1/4 tsp salt 2 cups milk 3 egg yolks, slightly beaten 2 Tbs butter 1 tsp vanilla 1 9-inch baked pastry shell (meringue made from the leftover egg whites, optional) 1 1/4 cups
Tag: pie
You’ll Need:6 medium Sweet potatoes, (use the rounder ones) 3 sticks of butter 1.5 cup sugar, (2 cups if you want) 3 eggs ( beaten) 1 tsp cinnamon 1 tsp allspice 1/4 tsp salt 2 – 9″ pie crusts Directions : Boil sweet potatoes in their jackets until cooked. –
You’ll Need:2c Sour Cream 4 Egg Yolks 1 3/4c Sugar 4tsp Flour(heaping) 1 1/2c Raisins 1 baked 10-inch single-crust pie shell Meringue Yields 1 (10-inch) pie Directions : Stir the sour cream and yolks in a heavy medium saucepan. Add the sugar. Dump in the flour, then rains, and mix
You’ll Need:3 eggs 2/3 cup sugar 1/2 tsp salt 1/3 cup melted butter 1 cup light corn syrup 1 cup pecan halves (or a little more than a cup of crushed pecans) 1 9″ pie crust, baked Directions : Beat eggs, sugar, salt, butter, and syrup with rotary beater. Stir
You’ll Need:1 deep dish pie shell, baked 1 pkg (3 oz) orange flavored gelatin 2/3 cup boiling orange juice (OJ) 1 cup vanilla ice cream softened 1 can (11 oz) mandarin oranges, drained 1 cup La Creme Whipped Topping, thawed Directions : Dissolve gelatin in boiling OJ. Add ice cream
You’ll Need:Baked Pastry Shell 1/4 cup sugar 1 envelope unflavored gelatin 1 1/2 cups dairy eggnog 2 slightly beaten egg yolks 1/4 cup rum 2 egg whites 2 tablespoons sugar 3/4 cup whipping cream Caramel Filigree Directions : For filling, in a medium saucepan combine the sugar and gelatin. Add
You’ll Need:1 cup cold milk 1 pkg (4 oz. serving) Chocolate flavor Instant Pudding 1 (8 oz) container Cool Whip 20 chocolate sandwich cookies, crushed 1-1/2 cups “rocks”* 1 graham cracker pie crust * Rocks = Granola chunks, chocolate chips, peanut butter chips, chopped peanuts, or any combination thereof Directions
You’ll Need:3 pound salted cod fish 1/2 pound rice 1/3 pound grated raw potato 1 cup olive oil 1 bunch parsley 2 large onions 1/2 head of garlic Mint Salt and pepper to taste Phyllo pastryDirections : Soak the cod in a bowl of water overnight, to remove the salt.