You’ll Need:1 package Rhodes Anytime Orange Rolls 1 cup raspberry pie filling cream cheese frosting (included with rolls)Directions : Remove frozen rolls from pan and spray the pan with non-stick cooking spray. Spread raspberry pie filling in the bottom of the pan. Return frozen rolls to pan, arranging evenly on
Tag: pie
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You’ll Need:8 Rhodes Dinner Rolls, thawed but still cold 1/4 cup orange juice concentrate, thawed 1 tablespoon sugar 3 tablespoons brown sugar pinch ground cloves pinch cinnamon orange zest, if desired Glaze: 1 tablespoon orange juice concentrate, thawed 3 tablespoons powdered sugarDirections : Combine orange juice concentrate and sugar in
You’ll Need:1 package Rhodes Anytime! Cinnamon Rolls, thawed 10-oz apple pie filling Topping: 1/2 cup sugar 1 cup flour 1/2 cup butter, softenedDirections : Remove thawed cinnamon rolls from pan and place on a cutting board. Top rolls with apple pie filling. Using a sharp knife cut rolls and pie
You’ll Need:2 tbsp Dijon-style mustard 2 tbsp milk or water 1/2 cup fresh or dried breadcrumbs 3 tbsp grated Parmesan cheese 1 tbsp melted butter or margarine, or olive oil 1/2 tsp pepper 1/4 tsp Hungarian paprika 2 catfish fillets (12-14 oz. each)Directions : Preheat the oven to 450?F. Stir
You’ll Need:18 oysters and liquid Milk 3 pieces bacon Reserved bacon grease 2 tbsp flour Worcestershire sauce Cajun seasoning to taste Prepared pie crust (with top)Directions : Preheat the oven to 350?. Cook the bacon; reserve and crumble. Make a light brown roux with 2 tbsp of the bacon grease,
You’ll Need:1 can pineapple chunks in juice 14 oz 1 jar mangos chutney 2 tbsp jerk seasoning 1 tsp olive oil 1 bunch green onion cut on slant 2 pounds pork tenderloinDirections : Season the pork tenderloins with salt and the roll in a pie plat with jerk seasoning to
You’ll Need:1 cup plus 2 tablespoons all-purpose flour 1 stick (4 ounces) cold butter, cut into 1/2 inch pieces 1 1/2 teaspoons sugar 1/8 teaspoon salt 1/4 cup ice water Directions : Put the flour in a medium bowl. Cut in the butter until the mixture resembles coarse meal. In
You’ll Need:Pastry: 14 Tbsp. butter, softened 1/2 cup sugar 3 egg yolks zest of 1 lemon, grated 3/4 cup finely ground almonds 1 3/4 cups flour Filling: 2 1/2 lbs. ripe, firm pears, peeled, cored, and cubed (or large can of pears drained/cubed, though not as good) 8 Tbsp. Butter
