You’ll Need:2 eggs, slightly beaten 1 (16 ounce) can solid pack pumpkin 3/4 cup granulated sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1 (12 ounce) can evaporated milk 1 (9-inch) unbaked pie crust*Directions : Combine filling ingredients in order given; pour
Tag: pie
Total 273 Posts
You’ll Need:1 (9-inch) pie shell, baked 3 rounded tablespoons flour 1 1/2 cups granulated sugar 1/2 teaspoon salt 1/2 cup butter, melted 3 eggs, slightly beaten 1 cup buttermilk 1 teaspoon vanilla extract Nutmeg, to taste Cinnamon, to tasteDirections : Mix flour, sugar and salt; add to butter. Add eggs,
You’ll Need:4 ounces cream cheese, softened 1 tablespoon milk or half-and-half 1 tablespoon granulated sugar 1 1/2 cups thawed whipped topping 1 (6 ounce) graham cracker pie crust 1 cup cold milk or half and half 2 small boxes vanilla instant pudding and pie filling 1 (16 ounce) can pumpkin
You’ll Need:1 cup scalded milk ? cake compressed yeast 1 cup Graham flour ? cup corn meal (lightly toasted in the oven) ? cup rye flour ? cup bran 1 teaspoon salt 1/3 cup warm molasses 1 tablespoon vegetable fat ? cup sultana raisinsDirections : To prepare this Steamed Brown
You’ll Need:5 egg whites 2 tablespoons granulated sugar 1 can sweetened condensed milk 1/2 cup lemon juice 1/2 teaspoon yellow food coloring 1 baked graham cracker crustDirections : Make graham cracker crust according to box directions. Be sure to bake for 8 minutes at 350 degrees F. Let cool. Reserve
You’ll Need:10 eggs, beaten 1 cup granulated sugar 1/2 teaspoon nutmeg 1 teaspoon vanilla extract 1 quart scalded milk 1 tablespoon butterDirections : Scald milk and butter. Let cool and then add to egg mixture composed of eggs, sugar, nutmeg and vanilla extract. Pour mixture into pie crust-lined (deep-dish) 9-inch
You’ll Need:1 (8- or 9-inch) graham cracker pie crust 3 egg yolks 1 (14 ounce) can sweetened condensed milk 1/2 cup fresh lemon juice Grated rind of 1 or 2 lemons, as desired Yellow food coloring Whipped creamDirections : Preheat oven to 325 degrees F. Beat eggs with milk, lemon
You’ll Need:Makes one 8- or 9-inch pie 1 (8- or 9-inch) baked pastry shell or graham cracker crumb crust 3 eggs, separated 1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk 1/2 cup lemon juice from concentrate Few drops yellow food coloring, if desired 1/4 teaspoon cream of tartar 1/3
