You’ll Need:1 package dry yeast 1/2 cup warm water 1 cup unseasoned mashed potatoes 1 cup granulated sugar 1/4 cup butter 1/2 cup shortening 1 teaspoon salt 1 cup water in which potatoes were cooked 2 eggs, well beaten 5 cups all-purpose flour, sifted 1 cup butter Cinnamon (optional) Pecan
Tag: pecan
Total 36 Posts
You’ll Need:1 (18 1/2 ounce) box yellow cake mix 1 small box instant vanilla pudding mix 1/2 cup vegetable oil 4 eggs, beaten 1 teaspoon butter flavoring 1 teaspoon vanilla extract 3/4 cup water 1/4 cup granulated sugar 2 teaspoon ground cinnamon 1/4 cup chopped pecansDirections : Preheat oven to
You’ll Need:Dough 1/2 package dry yeast 1 cup warm milk (105 to 110 degrees F) , divided 3 tablespoons sugar 1 1/2 teaspoons salt Butter 2 1/2 cups all-purpose flour 1 egg, beaten 60 pecan halves Alligator Filling 1 cup sugar 1 (7 ounce) package almond paste 3/4 cup butter
You’ll Need:24 ounces cream cheese 2 (5 – or 8-ounce) containers sharp cold pack cheese spread 1/4 teaspoon garlic salt 1/4 teaspoon onion powder 1/2 teaspoon curry powder 3 tablespoons praline-flavored liqueur or other nutty-flavored liqueur 1 (6 ounce) bag chopped pecans Pecan halves for garnishDirections : Put cheeses in
You’ll Need:1 (8 ounce) container garden vegetable cream cheese 1 (8 ounce) container roasted garlic cream cheese 1 cup shredded sharp Cheddar cheese 3 green onions, chopped 2 cups toasted pecan halvesDirections : Stir together first four ingredients. Shape into an oval. Chill for 2 hours. Arrange pecan halves over
You’ll Need:2 pounds shredded Cheddar cheese 1 tablespoon minced garlic 16 ounces cream cheese, softened 3 1/2 cups pecan pieces, divided Chili powder Assorted crackersDirections : Combine cheese, garlic and cream cheese in a bowl; mix well. Stir in 2 cups pecans. Shape into 4 logs, 1 inch in diameter
You’ll Need:2 packages extra sharp Kaukauna cheese 8 ounces cream cheese 1 medium onion, grated 1/2 teaspoon Worcestershire sauce 1 (16 ounce) package pecan halves Guava jellyDirections : Blend well the cheeses, Worcestershire sauce and onion. Form into a ball; cover with pecans and chill. Just before serving, spread on
You’ll Need:1/2 pound American cheese 1/2 pound Cheddar cheese 1 cup pecan chips 5 to 6 green onions, chopped Mayonnaise 1 (6 ounce) jar raspberry preservesDirections : Grate American and Cheddar cheeses. Mix in pecan chips, chopped green onions and enough mayonnaise to hold together. Mold into a ball. Refrigerate
