You’ll Need:8 ounces cream cheese 8 to 16 ounces sharp Cheddar cheese, grated 1 package Hidden Valley Ranch dressing 1/2 cup mayonnaise 1/2 cup skim milk Red pepper, optional Chopped green onions, optional Finely chopped celery, optional Finely chopped green pepper, optional Minced garlic, optionalDirections : Mix Hidden Valley Ranch
Tag: pecan
You’ll Need:One (4-inch) round brie cheese 1 tablespoon unsalted butter 2 tablespoons packed light brown sugar Juice of 1/2 lemon 1 large tart apple, such as Granny Smith, cut into about 12 wedges 5 pecan halvesDirections : Preheat the oven to 275 degrees F. Place the brie on a baking
You’ll Need:3/4 pound dried apricots 1 (9 ounce) can apricot nectar 3/4 cup water 3 pounds sweet potatoes or yams 3/8 cup light brown sugar, packed 4 tablespoons butter or margarine, melted 1 1/2 tablespoons orange juice 1 tablespoon grated orange rind 1/2 cup pecan halvesDirections : Place apricots in
You’ll Need:2 cups vanilla wafer crumbs 1/2 cup chopped pecans 1/4 cup (1/2 stick) butter or margarine, melted 1/4 cup firmly packed brown sugar Filling 24 ounces cream cheese, softened 1/2 cup firmly packed brown sugar 2 teaspoons rum extract or 2 tablespoons dark rum 3 eggs 1/2 cup mashed
You’ll Need:Cake 1 (18.25 ounce) box yellow cake mix 1 large egg 1/2 cup (1 stick) butter, melted Filling 8 ounces cream cheese, softened 1 (15 ounce) can pureed pumpkin 1/4 cup granulated sugar 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 3
You’ll Need:Crust 1 cup all-purpose flour 1/8 teaspoon salt 1/3 cup cold butter 2 to 3 tablespoons cold water Filling 1/4 cup granulated sugar 1 (15 ounce) can cooked pumpkin 2 large eggs, slightly beaten 1 cup whipping cream 1/4 cup pure maple syrup or maple-flavored syrup 2 teaspoons pumpkin
You’ll Need:1 1/2 cups granulated sugar 2 tablespoons cornstarch 1/4 teaspoon cinnamon Mix together. Pour this mixture over 4 cups rhubarb which have been cup up and placed in flat baking dish. Mix the following ingredients forming a batter and drop by spoonfuls over the rhubarb: 1 cup all-purpose flour
You’ll Need:Pastry for 3 pie shells 2 oranges 1/2 cup light brown sugar, packed 3/4 cup granulated sugar, divided 1 tablespoon all-purpose flour 4 medium cooking apples 1/2 teaspoon cinnamon 2 to 3 tablespoons cold butter or margarine 2 tablespoons broken pecansDirections : Grate 2 tablespoons orange peel; squeeze orange