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Cinnamon Nut Coffee Cake

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You’ll Need:

1 (18 1/2 ounce) box yellow cake mix
1 small box instant vanilla pudding mix
1/2 cup vegetable oil
4 eggs, beaten
1 teaspoon butter flavoring
1 teaspoon vanilla extract
3/4 cup water
1/4 cup granulated sugar
2 teaspoon ground cinnamon
1/4 cup chopped pecans

Directions : Preheat oven to 350 degrees F.

Into large mixing bowl put cake mix, pudding mix, oil, eggs, flavorings and water. Mix well with electric hand mixer.

Mix separately in a small bowl sugar, cinnamon and pecans. Sprinkle a little pecan mixture in bottom of Bundt cake pan. Add a layer of cake mixture and then another layer of pecan mixture. Continue layering until both mixtures are all used. Bake for 50 to 60 minutes.

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