You’ll Need:1 cup granulated sugar 5 tablespoons mixed flour and cornstarch 1/4 teaspoon salt 5 tablespoons fresh lemon juice 2 egg yolks 2 cups boiling waterDirections : Mix flour, cornstarch, salt and sugar together. Add lemon juice, then egg yolks. Then add boiling water and stir until smooth, cooking over
Tag: pastry
Total 168 Posts
You’ll Need:4 cup All-purpose flour 2 tsp Salt 1 1/3 cup Shortening 8 tbl Cold water, (up to 9) FILLING 8 cup Tart apples, chopped/peeled 1/4 cup Sugar 3/4 tsp Ground cinnamon SYRUP 2 cup Water 1 cup Packed brown sugar Whipped topping OR vanilla ice cream, optional Mint leaves,
You’ll Need:8 servings 1 1/4 cups granulated sugar 1/3 cup cornstarch 3 tablespoons flour 1/4 teaspoon salt 2 cups water 2 large eggs 1 tablespoon grated lemon zest 1/2 cup fresh lemon juice 1 (9-inch) baked pastry shell 1 cup (1/2 pint) heavy cream 2 tablespoons confectioners’ sugar 1 teaspoon
You’ll Need:1 cup Pumpkin, canned 3 x Eggs, slightly beaten 1 cup Apple butter 1 can Milk, evaporated, 5 1/2 oz. 3/4 cup Brown sugar, packed 1/3 cup Milk 1/2 tsp Salt 1 x 9″ Pastry shell 1/2 tsp Cinnamon Directions : Thoroughly combine pumpkin, apple butter, brown sugar, salt
You’ll Need:1/2 cup raisins 1/2 cup bourbon 3 lb cooking apples 3/4 cup sugar 2 tbl all-purpose flour 1 tsp ground cinnamon 1/4 tsp salt 1/8 tsp ground nutmeg 1/2 cup chopped pecnas or walnuts toasted 1 pkt refrigerated piecrusts (15z) 2 tsp apricot preserves melted 1 tbl buttermilk 1
You’ll Need: Safflower oil for coating Baking pan 2 cup Thinly sliced green apples 1/2 cup Dried currants 2 tbl Lemon juice 1 tsp Vanilla extract 1/2 cup Date sugar 3/4 tsp Cinnamon 1/2 tsp Nutmeg 3/4 cup Ground almonds 8 sht filo 1/3 cup Melted unsalted butter 1/2 cup
You’ll Need:1 cup scalded milk 1 cup shortening ? teaspoon salt ? cup raisins 3 cups flour 1 yeast cake, dissolved in lukewarm waterDirections : To prepare this Raisin Bread Recipe 2, first to make bread sift Flour. Dissolve the yeast with lukewarm water. Put sifted flour in a bowl
You’ll Need:6 x eating apples not too large and with stems intact squeeze of lemon juice 5 tbl light muscovado sugar 50 gm butter 350 gm blackberries double cream to serve For the crumble pastry: 180 gm plain flour 90 gm unsalted butter at room temperature 90g natural golden caster
