You’ll Need:3/8 cup sugar 2 tbsp cornstarch 1 1/2 cups milk 2 egg yolks 1 tsp vanilla extract 12 oz package ready-made puff pastry flour for rollingDirections : Place the sugar in a pan with 5 tbsp of water and gently bring to a boil, stirring until the sugar dissolves.
Tag: pastry
Total 168 Posts
You’ll Need:2 (7 3/4 ounce) cans salmon 1 medium green pepper, seeded and chopped 3/4 cup butter or margarine 2 tablespoons flour 1 can mushroom stems and pieces with juice 1 cup sour cream 2 tablespoons chopped fresh parsley 1 tablespoon grated onion 1/4 teaspoon pepperDirections : Flake salmon with
You’ll Need:6 hard-cooked eggs 6 tbsp caviar (red or black) 1 tbsp chopped chives or green onions 1 tbsp chopped parsley 1 tbsp mayonnaise or sour cream 1 tsp freshly ground black pepperDirections : Shell the eggs, cut them in halves, and remove the yolks. Mash these well and combine
You’ll Need:8 fresh figs 1/2 cup goat cheese, softened 8 grape leaves, drained and rinsed 1/2 cup honey skewersDirections : Preheat grill for medium heat. Make a small incision in the bottom of each fig (large enough to hold pastry bag tip). Place goat cheese in pastry bag with plain
You’ll Need:1 lg chicken breast filleted and cooked 2 tbsp mayonnaise 1/2 to 1 tsp curry powder Salt and pepper to taste 14 oz. pkg. puff pastry 12 oz. can asparagus well drained 1 egg beaten Sesame seedsDirections : In a food processor, blend chicken, mayonnaise, curry, salt and pepper
You’ll Need:1 cup plus 2 tablespoons all-purpose flour 1 stick (4 ounces) cold butter, cut into 1/2 inch pieces 1 1/2 teaspoons sugar 1/8 teaspoon salt 1/4 cup ice water Directions : Put the flour in a medium bowl. Cut in the butter until the mixture resembles coarse meal. In
You’ll Need:3/4 cup sugar 1/3 cup all purpose flour or 3 Tbs cornstarch (I use the cornstarch) 1/4 tsp salt 2 cups milk 3 egg yolks, slightly beaten 2 Tbs butter 1 tsp vanilla 1 9-inch baked pastry shell (meringue made from the leftover egg whites, optional) 1 1/4 cups
You’ll Need:140 g Plain flour (5 oz) 1/2 ts Sugar 1 ts Baking powder 3 tb Milk 60 g Unsalted butter (2 1/4 oz) Butter and flour for the 1 ds Salt – tart tin 120 g Caster sugar (4 oz) 100 ml Good dry white wine (scant 1 ts
