You’ll Need:12 Chicken wings, tips removed 5 Bay leaves, crumbled into -small bits 3/4 t Caraway seeds 1/2 To 3/4 tsp. cayenne pepper 3/4 t Ground cumin 3/4 t Ground coriander 4 Garlic cloves, finely -chopped 1 1/2 t Dry mustard 2 t Paprika, preferably -hungarian 3/4 t Dried thyme
Tag: pastry
Total 168 Posts
You’ll Need:1/2 lb dark semisweet chocolate 1/2 cup heavy cream 1 1/2 tbsp finest Bourbon Cocoa, shaved chocolate or drayettesDirections : Break chocolate into small pieces. Combine it with the cream in the top of a double boiler over simmering hot water (not boiling). Stir the chocolate and cream constantly
You’ll Need:4 to 4 1/2 cups white bread flour, plus more for dusting 1 teaspoon salt 2/3 ounce (.6 ounce) cake fresh yeast or 1 envelope dry active yeast (2 1/2 teaspoons) 1 cup lukewarm milk 2 tablespoons granulated sugar, plus more for dusting 2 large eggs, beaten 2 tablespoons
You’ll Need:1 1/4 lb Frozen peaches 12 pk Artificial sweetner (3ts) 1/2 ts Cinnamon 6 tb Butter 1 c Flour 1/4 ts Salt 1/3 c Rolled oats Directions : Directions Preheat oven to 350 degrees. Place frozen peaches in a 8″ square baking dish and allow to thaw completely. Add
You’ll Need:1/3 cup packed brown sugar 1 tablespoon all-purpose flour 2 tablespoons butter or margarine, softened 1/2 cup chopped nuts 2 cups (12 ounce package) NESTL TOLL HOUSE Semi-Sweet Chocolate Mini Morsels, divided 1 3/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 3/4
You’ll Need:Crumb Topping 3/4 cup granulated sugar 3 tablespoons flour 1/4 teaspoon ground nutmeg 1 teaspoon salt 1/2 teaspoon vanilla extract 1/4 cup (1/2 stick) cold butter, cut up Combine the sugar, flour, nutmeg and salt in a bowl. Stir in the vanilla extract, then work in the butter with
You’ll Need:or margarine, softened 3/4 cup granulated sugar 1 egg 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 2 cups fresh or frozen raspberries, thawed 1/2 cup granulated sugar 1/4 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/4 cup butter or margarineDirections : Beat
You’ll Need:1 (2 1/2 pound) porterhouse steak, cut 1 1/2-inches thick 6 tablespoons Roquefort 1 tablespoon dry sherry 1/3 cup Claret or Burgundy Kitchen Bouquet and a pastry brush Fresh ground black pepperDirections : Blend cheese and sherry to a smooth paste. Make small incisions 2 1/2 inches apart on
