You’ll Need:1 (2 1/2 pound) porterhouse steak, cut 1 1/2-inches thick 6 tablespoons Roquefort 1 tablespoon dry sherry 1/3 cup Claret or Burgundy Kitchen Bouquet and a pastry brush Fresh ground black pepperDirections : Blend cheese and sherry to a smooth paste. Make small incisions 2 1/2 inches apart on
Tag: Kitchen Bouquet
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You’ll Need:1 (3 pound) chuck or pot roast 1 (10 1/2 ounce) can cream of mushroom soup 1 cup Burgundy or other red wine Couple dashes Kitchen Bouquet (optional) 1 large onion, finely chopped 1 small clove garlic, crushed 2 tablespoons finely chopped parsley Salt and pepper Cooked egg noodlesDirections
You’ll Need:2 cloves garlic, pressed 2 tablespoons fresh ginger, finely chopped 1/2 cup soy sauce 1 teaspoon Accent 1 tablespoon sugar 1 onion, finely chopped 1/4 teaspoon Tabasco sauce 1/4 teaspoon Kitchen Bouquet 1 tablespoon vinegarDirections : Combine all ingredients. Marinate a choice sirloin for at least six hours, basting
