You’ll Need:4 cloves garlic, minced 1/4 cup minced shallots 1 tablespoon minced fresh ginger root 3 tablespoons olive oil 1 green bell pepper, seeded and chopped 1 1/2 cups tomato – peeled, seeded and chopped 2 teaspoons curry powder 1/2 teaspoon whole allspice berries 1/2 cup chicken stock 1/4 cup
Tag: Grand Marnier
Total 8 Posts
You’ll Need:1 fluid ounce premium tequila 3/4 fluid ounce brandy-based orange liqueur (Grand Marnier?) 3/4 fluid ounce cointreau 3/4 fluid ounce simple syrup 1 fluid ounce raspberry flavored liqueur 1 lime, juiced 1/2 cup sweet and sour mix Directions : Salt the rims of 2 large margarita glasses. To do
You’ll Need:1/2 lb Puff Pastry (see recipe) 1 x egg beaten with 1 tbl water for egg wash 1 cup heavy cream whipped 2 tbl Grand Marnier (or any orange-based liqueur) 3 cup raspberries – (1/2 cup per serving) Directions : Preheat oven to 450 degrees. Roll out puff pastry
You’ll Need:3 kiwi fruit 1 pound plain low-fat yogurt 1/2 cup fresh strawberries 1 grated orange peel 1 grated lemon peel Juice of 1 lemon 2 eggs 1/2 cup granulated sugar 1 tablespoon unflavored gelatine powder 1/4 cup water 1/4 cup Grand Marnier 1 1/2 cups fresh whipped cream 1
You’ll Need:Banana 1 1/2 cups orange marmalade Cilantro Jalapenos Almonds 1/4 cup Grand Marnier Puff Pastry Sheet EggDirections : Slice banana very thinly. De-seed and chop jalapeno. Chop cilantro leaves. Toast almonds until golden. In a saucepan, combine marmalade and Grand Marnier and cook until bubbly. Set aside one-quarter cup
You’ll Need:Pasta 1 3/4 cups flour* 2 tablespoons unsweetened cocoa powder 1 pinch salt 2 extra large eggs 2 teaspoons vegetable oil Filling 4 cups whole milk ricotta cheese 2 cups heavy cream 6 tablespoons granulated sugar 1 tablespoon grated orange rind 2 tablespoons Grand Marnier 1 pinch salt Other
You’ll Need:1 cup sliced strawberries 2 kiwi fruit, peeled and sliced 1 navel orange, halved, peeled and sectioned 1 cherimoya, peeled, seeded, and chunked or 1 cup pineapple chunks 1/2 cup red or green seedless grapes, halved 3 Tbsp Grand Marnier or Triple Sec (orange) liqueur 4 crepes at room
You’ll Need:1 pound boneless pork loin, cut 1 (10 ounce) jar apricot preserves 4 tablespoons orange liqueur or orange juice 4 tablespoons butter * triple sec, Cointreau or Grand MarnierDirections : Stir together apricot preserves, orange liqueur and butter. Simmer in a mall saucepan until butter is melted. Place pork
