You’ll Need:1 1/2 lb Swordfish steaks’ 1″ thick 1/4 tsp salt 1/4 cup lime juice ds cayenne pepper 2 tbsp olive oil 1 garlic clove; crushed 1 tsp fresh ginger, finely chopped 1 lime, cut in wedgesDirections : Cut large fish steaks into pieces. Mix remaining ingredients in shallow glass
Tag: fish
Total 199 Posts
You’ll Need:Serves 4 1 large foil roasting bag 1 fresh whole salmon* 2 cups fresh pineapple chunks, drained 1 cup salted butter, softened 3 tablespoons fresh parsley, chopped 1 tablespoon fresh chives, chopped 1 shallot, finely chopped 2 teaspoons coarsely ground black pepper 1 teaspoon dried cayenne pepper Parsley sprigs
You’ll Need:2 teaspoons vegetable oil 12 ounces flounder fillets or other white fish Dash of salt 1/2 teaspoon lemon juice 1/4 small, fresh pineapple, pared and coarsely chopped Dash of pepperDirections : Heat oil in medium skillet. Sprinkle both sides of fillets with salt and pepper. Add fillets to skillet
You’ll Need:1 pound cod fillets 1 tablespoon lemon juice 1/4 cup light sour cream 1/4 cup mayonnaise 3 tablespoons chopped green onion 1 tablespoon butter or margarine, melted PaprikaDirections : Place fish fillets in a glass baking dish sprayed with cooking spray. Brush with lemon juice. Broil fish for 5
You’ll Need:Juice of 2 oranges, approximately 2/3 cup Zest of 1 orange, minced 6 tablespoons sherry 6 tablespoons peanut or olive oil 2 garlic cloves, minced 1 teaspoon prepared Creole mustard 1/4 teaspoon salt 1/4 teaspoon freshly-ground black pepper 4 (6 ounce) firm white fish fillets Orange wedges and additional
You’ll Need:1 (2 pound) filleted red snapper or other white meat fish 1/2 cup melted butter 1/2 cup orange juice 2 teaspoons grated orange rind Pinch of nutmeg Salt and pepper to tasteDirections : Combine all ingredients except fish. Place fish in shallow baking dish. Pour mixture over fish. Place
You’ll Need:4 medium-size 1 inch-thick salmon steaks 1/2 cup good quality dry white wine 1/2 cup lemon juice 3 tablespoons dark brown sugar 3 garlic cloves, finely minced 1 teaspoon dillDirections : Combine lemon juice, white wine, brown sugar, dill and garlic in a skillet. Next, bring mixture to boil
You’ll Need:2 cloves garlic 1/2 cup margarine Juice of 2 lemons 2 pounds fresh red fish Fresh or dried basil Creole seasoning salt Pepper and paprika, to taste 2 tablespoons flourDirections : Mince garlic finely. Melt margarine and mix with garlic and lemon juice. Pour this over both sides of
