You’ll Need:2 pounds smelts, thawed and dressed Salt and pepper, to taste 1/4 cup butter or margarine, melted 1/4 cup orange juice 1 teaspoon grated orange rindDirections : Arrange smelts in greased baking dish. Sprinkle with salt and pepper. Combine melted butter with orange juice and rind. Pour over fish.
Tag: fish
Total 199 Posts
You’ll Need:4 (5 ounce) salmon fillets 1 tablespoon tequila 1 tablespoon lime juice 1/2 cup sour cream 2 tablespoons chopped fresh parsley 1 tablespoon chopped chives 1/2 teaspoon grated lime peel Dash of salt and white pepper 2 tablespoons butter, melted Lemon and lime slices (for garnish) Cilantro sprigs (for
You’ll Need:8 (4 ounce) fillets salmon 1/2 cup peanut oil 4 tablespoons soy sauce 4 tablespoons balsamic vinegar 4 tablespoons green onions, chopped 3 teaspoons brown sugar 2 cloves garlic, minced 1 1/2 teaspoons ground ginger 2 teaspoons crushed red pepper flakes 1 teaspoon sesame oil 1/2 teaspoon saltDirections :
You’ll Need:1/2 medium yellow onion, chopped 5 to 6 tablespoons balsamic vinegar 4 tablespoons olive oil 2 salmon filets 6 Ritz crackers, finely crushed Grated Parmesan cheese Garlic powder, to taste Lemon pepper, to taste Oregano, to tasteDirections : Saut the chopped onion in the vinegar and oil until transparent.
You’ll Need:1 pound bluefish fillets, skinned, cut into two servings Yogurt Marinade 1/4 cup fresh lemon juice 1 tablespoon chopped fresh ginger 2 cloves garlic, minced 1/2 teaspoon coriander 1/2 teaspoon cumin seed 1/2 cup plain yogurt 1/4 cup vegetable oil Dash of paprika Lemon wedgesDirections : Combine lemon juice,
You’ll Need:4 pond-raised catfish filets 1 package dry Ranch dressing mix 1 cup sour cream 1 cup mayonnaise Lemon juice 1 large can French-fried onion rings, crushedDirections : Combine Ranch dressing mix, sour cream and mayonnaise. Coat fish with dressing mix on both sides. Then coat with onion rings. Place
You’ll Need:1/2 cup crushed Pepperidge Farm seasoned stuffing 1/2 pound fresh or frozen (thawed) cod, flounder, red snapper or orange roughy 1/4 cup ranch dressingDirections : Heat oven to 450 degrees F. Brush both sides of fish fillets with ranch dressing. Coat both sides of fish with stuffing. Place on
You’ll Need:6 to 8 leaves romaine lettuce 1 1/2 or 2 pounds pompano, cleaned and with head and tail on Salt, to taste Pepper, to taste Small bunch parsley or other fresh herbs 1 (3 pound) box kosher salt 1/4 pound butter 1/2 teaspoon cumin 2 to 3 sprigs fresh
