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Tag: fish

Total 199 Posts

Kiwi-Orange Salsa

You’ll Need:Serve this over grilled fish. 1 cup peeled, sliced and quartered kiwi 1 cup orange segments 2 jalapeos, minced 1 cup chopped onionDirections : Combine

Hot Spiced Butter Sauce

You’ll Need:3/4 cup (1 1/2 sticks) butter 1 teaspoon Worcestershire sauce 1 teaspoon prepared mustard 3 tablespoons chili sauce 1 drop hot pepper sauce 2 tablespoons lemon juiceDirections : Melt butter; add remaining ingredients. Heat just until bubbly. Pour over cooked fish sticks or fish fillets. You may also use

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Garlic Sauce

You’ll Need:Serve sauce over fish, meat or vegetables. 5 cloves garlic 1/4 cup water 1/2 teaspoon salt 2 slices white bread, trimmed 1/3 cup slivered almonds 2 tablespoons white vinegar 1/2 cup olive oilDirections : Position knife blade in food processor bowl; add garlic, and process until garlic is minced.

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Turtle Creek Sole

You’ll Need:2 pounds sole fillets 1/2 cup finely chopped onion 1/4 cup butter, melted 3/4 cup sour cream 2 teaspoons grated lemon rind 1 tablespoon fresh lemon juice 1/2 teaspoon dried whole dillweed Salt and pepper, to tasteDirections : Place fillets in a 13 x 9-inch baking dish; set aside.

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Trout Martini

You’ll Need:2/3 cup dry vermouth 1 trout 4 Spanish queen (very large) pimento-stuffed olives 1/8 cup capers 1/2 teaspoon dillweed 2 lemon wedgesDirections : Place one live trout into a martini glass, add gin and a splash of vermouth. Just kidding. Marinate the trout in vermouth for 4 to 5

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Trout Amandine

You’ll Need:8 to 12 (1/2 pound) trout Milk 2 teaspoons salt, divided 6 drops Tabasco sauce 2 cups flour 1 teaspoon white pepper 2 cups (4 sticks) butterDirections : Soak fish in milk, 1 teaspoon of the salt and Tabasco for 1 hour before cooking time. Prepare mixture of flour,

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Tennessee Fried Catfish

You’ll Need:6 skinned, pan-dressed catfish or other fish, fresh or frozen 2 teaspoons salt 1/4 teaspoon pepper 2 eggs 2 tablespoons milk 2 cups cornmealDirections : Thaw frozen fish. Sprinkle both sides with salt and pepper. Beat eggs slightly and blend in the milk. Dip fish in the eggs and

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Tempura Batter

You’ll Need:This is great for frying fish. 1/2 cup flour 1/2 cup cornstarch 1/2 teaspoon baking soda 1 teaspoon baking powder 1/4 tsp. MSG (Accent) (optional) 1 egg 2/3 cup ice waterDirections : Mix and set aside for one half hour before frying items