You’ll Need:1 1/2 pounds fresh or frozen salmon fillet with skin 3 tablespoons brown sugar 1 tablespoon grated orange peel 1/2 teaspoon coarsely ground pepper 1 ripe mango or papaya, seeded, peeled and chopped 1 cup frozen tart cherries, thawed, drained and halved* 2 tablespoons chopped fresh mint, basil or
Tag: fish
Total 199 Posts
You’ll Need:5 pounds fish fillets 2 pounds fennel Oil or butter (for grill) Juice of 1 lemon 3 tablespoons butter Lemon wedges and 3 tablespoon melted butter (for serving)Directions : Leave skin on fish and have it split almost through and the long backbone removed. Slice fennel lengthwise, including outside
You’ll Need:blue jello gummy fish clear plastic cups.Directions : Make blue jello according to the directions on the box. Pour into clear plastic cups. Let them cool in the refrigerator until partially set – about an hour. When they’re partially set, place a few gummy fish in each cup. Put
You’ll Need: 4 Mission? Soft Wheat Flour Tortillas 1 Tbsp. Vegetable Oil 1 large Onion sliced 1 Red Bell Pepper sliced 1 Yellow Bell Pepper sliced 3/4 lb. Swordfish cut into 1/2 inch cubes 2 Tbsp. prepared Pesto 1 Tomato diced 1 peeled Avocado sliced and dicedDirections : 1. Heat
You’ll Need:2 pounds Cubed white fish or bay scallops, raw 5 – 10 Fresh serrano or jalape?o chiles (very hot), diced 1 Red bell pepper, diced 1 Green bell pepper, diced 1 Onion, diced 3 Ripe tomatoes, diced 1 – 2 cloves Garlic, minced 1 Large avocado, diced 1 bunch
You’ll Need:4 tablespoons hoisin sauce 2 tablespoons fish sauce 2 tablespoons peanut oil 4 cloves garlic, crushed 2 pounds pork ribs, cut crosswiseDirections : Rub the meat with the sauce to coat well. Cover marinate ribs in the refrigerator for 2 hours. Grill over a medium fire, turning once or
You’ll Need:4 (6 ounce) grouper fillets 1/3 cup tequila 1/2 cup orange liqueur 3/4 cup fresh lime juice 1 teaspoon salt 3 large cloves garlic, peeled 4 tablespoons olive oil 3 medium tomatoes, diced 1 medium onion, chopped 1 small jalapeno, seeded and minced 4 tablespoons chopped fresh cilantro 1
