You’ll Need:# 8 oz. ( 225g ) smoked mackerel fillets # 4 eggs, large # 4 tablespoons of milk # salt and pepper # 2 oz. ( 60g ) butter # Tomato wedges, for garnish # fresh parsley, for garnishDirections : # Gently poach the mackerel fillets in a little
Tag: fish
Total 199 Posts
You’ll Need:# Instant mashed potato, sufficient for 5 servings # 10 cod fish fingers # 8 oz. ( 225g ) frozen peas # knob of butterDirections : # Pre-heat grill to fairly hot and grill the fish fingers for 10 minutes, turning once half way through cooking time # At
You’ll Need:# 1 lb. ( 450g ) potatoes, peeled and quartered # 1 oz. ( 25g ) margarine # 2 tablespoons of milk # 8 oz. (225g ) can sardines in tomato sauce # 1 tablespoon fresh parsley, chopped # 2 medium eggs, beaten # 4 oz. ( 100g )
You’ll Need:# 8 oz. (225g ) smoked haddock, skinned # 1 oz. ( 25g ) flour # 1 oz. ( 25g ) margarine # 2 oz. ( 50g ) sweetcorn # 12 oz. ( 350g ) cooked mashed potato # half a pint ( 285 ml. ) milk # 2
You’ll Need:1 pound red snapper, diced 3/4 cup lemon juice 3 scallions, finely diced 1 jalapeo pepper, finely diced 2 tomatoes, peeled and chopped 1 tablespoon minced cilantro 4 tablespoons olive oil 2 tablespoons dry white wine 1 avocado, peeled and choppedDirections : Place fish in a glass dish with
You’ll Need:# Three and a half pounds (one and a half kilos) fresh or frozen cod or grouper # 3 medium tomatoes # 1 medium onion, sliced # 1 carrot, sliced # celery # half a teacup olive oil # 1 bay leaf # half a teacup of rice, washed
You’ll Need:# 4 oz. (125g) fish roe # half a cup of olive oil # 2 lemons # 4 slices of bread # 1 very small onion, finely chopped, or 2 cloves of crushed garlic # pepperDirections : # Soak the bread well and remove the crusts # Mash well
You’ll Need:1 (3 1/2 to 4 pound) salmon 1 tablespoon chopped parsley 1/2 teaspoon dill weed 1/2 teaspoon sugar 1/4 teaspoon salt 1 clove garlic, minced 1/2 teaspoon grated lemon peel 2 cups hickory chips Water Vegetable oilDirections : Mix spices and rub over the fish. Let stand at room
