You’ll Need:1/2 cup slivered almonds 2 tbsp butter 2 tbsp chopped parsley 6 tbsp melted butter 1 tbsp grated lemon rind 2 tbsp freshly squeezed lemon juice 4 Shark fillets 4 tbsp sherry Freshly ground pepper 1/2 lb bacon, fried and crumbled 4 green onions, chopped Lemon wedgesDirections : Lightly
Tag: fish
Total 199 Posts
You’ll Need:4 tbsp butter 2 lrg Shallots, minced 1 tbsp orange zest, grated 1/4 cup orange juice 2 lb Shark steaks cut in 1 1/2″ pieces Milk 2 med zucchini cut in 1 1/2″ pieces 12 pearl onions, blanched 2 oranges Peanut oil 4 tbsp dried thyme, crumbledDirections : Make
You’ll Need:2 pounds fresh shark meat, cut in 1 inch chunks 1 can (16 ounces) pineapple chunks 1/2 cup soy sauce 1/4 cup sherry (optional) 2 tbsp brown sugar 1 tsp dry mustard 1 clove crushed garlic 1 green pepper, cut in 1 inch squares Cherry tomatoes Mushrooms Onions (optional)
You’ll Need:2 cup celery; cut into 1″ pieces 2 md onion; chopped 3 tbsp water 58 oz tomato, stewed, with Mexican seasoning 1/2 cup cilantro, fresh; chopped 2 lb Shark; or other firm white fish, boned, skinned and cut into pieces about 1 1/2″ by 3″ Hot cooked rice Homemade
You’ll Need: 400 grams Lapu-lapu fish 20 grams salt & pepper 20 grams butter 100 ml fresh milk 12 pcs. Quail eggs 60 grams sweet green peas (cooked) 2 pcs. Calamansi 30 grams flour Directions : 1. In a bowl, marinate fish in salt, pepper and calamansi juice for 20
You’ll Need: * 8 oz. pack rice noodles (a thicker version of parmicelli) * 1 tbsp. Annato seeds (achuete) * 1 cup shrimp juice * 2 tbsp fish sauce (patis) * 2 1/2 tbsp cornstarch, mixed with 1/4 cup water * 1/2 lbs. shrimps, shelled and fried * 3/4 cup
You’ll Need: * 3 medium bangus (clean, scaled & halved) * 2 small ampalaya (quartered) * 2 small eggplants (quartered) * 1 small ginger (crushed) * 4 pieces long green pepper * 2 cups vinegar * 1 cup water * 1 teaspoon patis (fish sauce)Directions : # In a casserole,
You’ll Need:For the curry sauce: 3 tbsp vegetable oil 2 tbsp minced shallots 2 tsp minced lemon grass 1 tsp minced garlic 2 tbsp curry powder 14-ounce can coconut milk 1 tbsp ground coriander 1-1/2 tsp sugar 1 tsp fish sauce 1 tsp lime juice 1 tsp tamarind paste 1/2
