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Tag: Cool Whip

Total 37 Posts

Pumpkin Jell-O

You’ll Need:1 small box lemon gelatin 1 cup hot water 2 tablespoons granulated sugar 1/4 teaspoon pumpkin pie spice 1 cup canned pumpkin (not pie mix) 1 small container Cool Whip 1/2 cup chopped pecansDirections : Dissolve gelatin in boiling water; add sugar and spice. Add pumpkin, mixing well. Chill

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Peach Pretzel Salad

You’ll Need:2 cups pretzels, finely crushed 1 cup (2 sticks) margarine 1/2 cup granulated sugar 2 (8 ounce) containers Cool Whip 16 ounces cream cheese, softened 2 cans peach pie fillingDirections : Stir first 3 ingredients together. Press into a greased 13 x 9-inch baking pan. Bake at 350 degrees

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Orange Tapioca Salad

You’ll Need:2 small boxes tapioca 1 small box orange gelatin 1 can mandarin oranges 1 (8 ounce) carton Cool Whip 1/2 bag miniature marshmallowsDirections : Combine juice from oranges with enough water to make 3 cups. Add tapioca and gelatin. Cook until thick. Cool. Fold in oranges, marshmallows and Cool

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Cranberry Whip

You’ll Need:2 cups cranberries 2 cups miniature marshmallows 2 cups crushed pineapple, drained 1/2 cup granulated sugar 1 cup whipping cream, whipped, or 2 cups Cool WhipDirections : Grind cranberries in a food processor or blender. Mix cranberries, marshmallows, pineapple and sugar and refrigerate overnight. Fold in whipped cream or

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Cranberry Pretzel Salad

You’ll Need:Layer 1 2 cups finely crushed pretzels 3/4 cup melted butter 1 tablespoon granulated sugar Mix ingredients together. Press into the bottom of a large flat baking dish. Bake 8 minutes at 350 degrees F. Let cool. Meanwhile, prepare layers 2 and 3. Layer 2 8 ounces cream cheese

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Butterscotch Dessert I

You’ll Need:1 cup flour 2 tablespoons granulated sugar 1/2 cup butter, softened 3/4 cup chopped nuts 8 ounces cream cheese, softened 1 cup confectioners’ sugar 1 (8 ounce) container Cool Whip 2 small boxes instant butterscotch pudding mix 1 1/2 cups milk 1 1/2 cups sweetened condensed milk 1 teaspoon

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Butterfinger Bars

You’ll Need:1 cup all-purpose flour 1/4 cup brown sugar 8 ounces cream cheese 1 cup Cool Whip 2 cups milk 1 cup coconut 1/2 cup margarine 1 cup confectioners sugar 1 cup miniature marshmallows 2 boxes instant vanilla pudding 4 Butterfinger candy barsDirections : Mix flour, coconut, brown sugar and

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Banana Split Dessert

You’ll Need:2 cups graham cracker crumbs 1/2 cup (1 stick butter), melted 2 cups confectioners’ sugar 1 cup (2 sticks) butter 2 eggs 1 teaspoon vanilla extract 5 bananas (not over-ripe) 1 (20 ounce) can crushed pineapple, drained 1 large container Cool Whip 1 cup pecans or walnuts, chopped Red

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