You’ll Need:Base 1 cup all-purpose flour 2 tablespoons granulated sugar 1/2 cup cold butter 1/2 cup chopped pecans Filling 1 (8 ounce) package cream cheese, softened 1 cup confectioners’ sugar 1 (12 ounce) container Cool Whip, thawed and divided 4 cups cold milk 3 (3.4 ounce) packages instant coconut cream
Tag: Cool Whip
Total 37 Posts
You’ll Need:Crust 3/4 cup water 6 tablespoons butter or margarine 3/4 cup all-purpose flour 3 eggs Filling and Topping 2 cups cold milk 2 (3.4 ounce) boxes vanilla or chocolate instant pudding 1 (8 ounce) container Cool Whip, thawed, divided 2 (1 ounce) squares semisweet chocolate for baking, choppedDirections :
You’ll Need:1 cup water 1/2 cup (1 stick) margarine 1 cup flour 4 eggs Filling Boil water with margarine; add flour; remove from stove. Let cool 5 minutes. Add eggs, 1 at a time. Spread on baking sheet. Bake at 400 degrees F for 25 to 30 minutes. Cool. Filling
You’ll Need:1/2 cup (1 stick) margarine 1 cup flour 1/3 cup chopped walnuts 3 cups milk 1 cup plus 2 tablespoons Cool Whip 1 cup powdered sugar 8 ounces cream cheese 2 or 3 packages instant lemon puddingDirections : Crust: Melt margarine; add flour and walnuts. Press into a 13
You’ll Need:60 Ritz crackers 1 1/4 sticks butter or margarine 1/2 gallon vanilla ice cream, softened 2 boxes coconut cream instant pudding 1 cup milk 1 (4 ounce) small container Cool Whip CoconutDirections : Mash Ritz crackers into crumbs. Melt butter; mix together and press into bottom of 9 x
You’ll Need:1 box Jell-O (cherry, orange, any flavor…use dry-do not use water) 1 can drained fruit (any fruit to compliment the jell-o; such as mandarin oranges or pineapple with orange Jell-O, or peaches with cherry Jell-O, etc.) 1 container Cool Whip 1 container cottage cheeseDirections : Mix all together and
You’ll Need:1 box graham crackers 2 small boxes French vanilla pudding (instant) 1 (8 ounce) container Cool Whip 1 can chocolate cake icing 3 cups milkDirections : Layer bottom of a 13 x 9-inch cake pan with graham crackers. In a medium-size mixing bowl, combine pudding with milk and mix
You’ll Need:Crust 2 cups flour 1/2 cup brown sugar 1 cup butter or margarine 1 cup nuts, chopped Mix all ingredients together as for pie dough. Add nuts. Press into bottom of a 13 x 9-inch cake pan. Bake 15 minutes at 375 degrees F or until lightly browned. Cool,
