You’ll Need:1 graham cracker crust 8 ounces cream cheese 1/4 cup milk 1 container Crystal Light Lemonade mix 8 ounces Cool WhipDirections : Mix cream cheese and milk until smooth. Add Crystal Light Lemonade mix. Blend well then add Cool Whip; blend well. Pour into crust. Chill for at least
Tag: Cool Whip
You’ll Need:1 large or 2 small avocados 1/2 cup lemon juice 1 cup sweetened condensed milk 8 ounces cream cheese 1 (8 ounce) container Cool Whip 1 (9-inch) graham cracker crustDirections : Blend all ingredients in food processor. Pour into graham cracker crust. Garnish with Cool Whip and freeze about
You’ll Need:2 (3 ounce) boxes strawberry gelatin 2 cups boiling water 1 cup ice water 1 pint strawberries (mix these into gelatin) 1 1/2 large containers Cool Whip 1 large angel food cake, broken into bite-size pieces Prepare gelatin-strawberry mixture. Line tube pan with wax paper. Divide cake into thirds;
You’ll Need:1 (20 ounce) package Oreos 8 ounces cream cheese 1/4 cup margarine 1 cup confectioners’ sugar 12 ounces Cool Whip 2 (3 1/2 ounce) boxes instant vanilla pudding 3 cups milk 1 teaspoon vanilla extractDirections : Crush cookies to find crumbs in food processor. Set aside. Mix cream cheese,
You’ll Need:1 box (2 layer) butter-flavored cake mix 2 cups sugar 1 cup sour cream 12 oz. bag frozen coconut, thawed 1 1/2 cups whipped cream or Cool WhipDirections : Prepare cake mix according to package directions making 2 (8-inch) layers. When completely cool, split both layers to make 4
You’ll Need:1 (16 ounce) bakery angel food cake 2 small boxes strawberry gelatin 1 package frozen strawberries 1 (16 ounce) carton Cool Whip Fresh strawberries (optional)Directions : Dissolve gelatin in 2 cups boiling water. Add 1 1/2 cups cold water and frozen strawberries, stirring until strawberries are thawed. Place in
You’ll Need:3/4 cup of cold milk 1 cup of low fat Cottage cheese 1/3 cup of seedless raspberry jelly 1 box chocolate flavor pudding 2 cup of light cool whip 1 square of semi-sweet chocolate 1/2 cup of raspberriesDirections : Pour into blender, raspberry jelly, milk add cottage cheese, blend
You’ll Need:1 Yellow cake mix, prepared in 13×9 pan. 8 oz Cream cheese, room temperature 1 pk (3-oz) instant vanilla pudding 2 cup milk 3 Or 4 bananas 1 lg container cool whip 1 cup chopped nutsDirections : Beat cream cheese until creamy. Add milk, gradually, add pudding, beating until