You’ll Need:250 gm Flour, (2 cups) 2 tsp Baking powder 200 gm Cold butter, 7 oz 250 gm Quark, (1 cup) 2 tbl Cold water 2 tbl Cold water, if needed Directions : Cut the butter into cubes. Put all ingredients except water into food processor and whizz until fat
Tag: chocolate
Total 214 Posts
You’ll Need:6 peppermint tea bags. 2 medium eggs, separated. 3 oz of chocolate. 2 cups of sugar. 2 cups of flour. 1 cup of water, ½ cup of butter, salted. ½ cup of plain yohgurt. 1 teaspoon of baking soda. 1 teaspoon of baking powder.Directions : Boil the cup of
You’ll Need:Crumb Crust 1 1/2 cups graham cracker crust 1/4 cup granulated sugar 1/4 cup chopped almonds 1 teaspoon ground cinnamon 1/4 cup butter, melted Combine crust ingredients in a small bowl. Press the mixture on bottom and sides of a buttered 10-inch pie pan. Filling 1 envelope unflavored gelatine
You’ll Need:1 cup whipping cream 1 (6 ounce) package semisweet chocolate pieces 1/3 cup butter 1/3 cup granulated sugar 2 beaten egg yolks 3 tablespoons creme de cacao or whipping cream 1 baked 8- or 9-inch pastry shell Whipped cream (optional) Chocolate curls or miniature chocolate pieces (optional)Directions : In
You’ll Need:1 (8-inch) baked pastry shell 1/2 cup butter 3/4 cup granulated sugar 1 (1 ounce) square unsweetened chocolate 1/2 teaspoon vanilla extract 2 eggsDirections : Melt chocolate and let cool. Cream butter; add sugar gradually, creaming well. Blend in cooled, melted chocolate. Add vanilla extract. Add eggs, one at
You’ll Need:1/2 cup water 1 tablespoon cornstarch 1 (14 ounce) can chocolate sweetened condensed milk 3 egg yolks, slightly beaten 2 tablespoons butter or margarine 1/2 teaspoon vanilla extract 1 graham cracker pie crust Whipped toppingDirections : Stir together water and cornstarch. In saucepan, combine sweetened condensed milk and egg
You’ll Need:1 cup granulated sugar 6 ounces butter 6 ounces chocolate, bittersweet (unsweetened) 4 eggs 2 teaspoons vanilla extract 1 tablespoon Kahla (optional) 1 pie shell (9-inch), pre-baked Whipped creamDirections : Melt the chocolate in a bowl over simmering water. Set aside and allow to cool slightly. Using an electric
You’ll Need:1/2 cup butter (no substitute) 3/4 cup confectioners’ sugar, sifted 2 (1 ounce) squares cooking chocolate, melted 1 teaspoon vanilla extract 2 eggs, cold 1 (9-inch) pie shell, baked 1 cup heavy cream, whippedDirections : Cream butter. Add sugar. Beat until light and smooth. Add melted chocolate and vanilla
