You’ll Need:3/4 cup Chopped onion 2 x Cloves garlic 3 tbl Olive oil 2 tbl Chili powder 1/4 tsp Basil 1/4 tsp Oregano 1/4 tsp Cumin 2 cup Finely chopped zucchini 1 cup Finely chopped carrot 28 oz Can tomatoes, drain & chop 14 1/2 oz Can tomatoes, drain &
Tag: chili
Total 218 Posts
You’ll Need: * 1 1/2 kilo Pork head * 1/4 cup grilled liver (diced) * 2 small onions (minced) * 2 pieces red pepper (minced) * 1 head garlic (minced) * 6 pieces hot chili pepper (minced) * 2 tablespoons oil * 1 cup vinegar * 1 1/2 tablespoons liquid
You’ll Need:1 pound ground beef 1 envelope chili seasoning mix 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 (16 ounce) can diced tomatoes 3/4 cup water 2 cups elbow macaroni, cooked and drained 1/2 cup shredded Cheddar cheeseDirections : Brown ground beef in a large skillet; drain.
You’ll Need:1 pound ground beef 2 teaspoons vegetable oil 1 onion, chopped 1 teaspoon chili powder Salt, to taste 2 cups tomato juice 1 teaspoon Worcestershire sauce 1/2 teaspoon pepper 1 1/2 cups raw spaghetti 2 cups kidney beansDirections : Brown beef in oil; add onion, chili powder and salt.
You’ll Need:2 cups egg noodles 3 quarts boiling water 1 tablespoon salt 2 (15 1/2 ounce) cans chili con carne 1 tablespoon parsley 1/2 teaspoon sweet basil leaves, crushed 1/4 teaspoon Mexican oregano 1 (18 ounce can) tomato sauceDirections : Cook noodles in boiling water with salt, uncovered, until tender;
You’ll Need:18 ounces medium shells, elbow macaroni or other medium pasta shape, uncooked 1 small onion, peeled and finely diced 1 (12 ounce) can corn, drained 1 jalapeo pepper, cored and thinly sliced 1 tablespoon chili powder 1 teaspoon ground cumin 2 cloves garlic, finely chopped 1 (16 ounce) can
You’ll Need:Serving: 6 to 8 9 lasagna noodles 2 cans (15 ounces each) no-bean chili 1 container (15 ounces) ricotta cheese 3 cups (12 ounces) shredded Cheddar cheese, divided 3 scallions, thinly sliced, divided 1 can (8-1/2 ounces) whole-kernel corn, drained 1 egg 1/2 teaspoon salt 1/2 teaspoon black pepperDirections
You’ll Need:3 lbs. Boston pork butt (center or end cut) 1/2 bottle catsup 1 1/2 bottle water 1 tsp. celery salt 1 tbsp. chili powder 1 tsp. onion salt 1 tbsp. butter 1 tbsp. vinegar 1/2 tsp. salt Dash of pepperDirections : Boil pork 2 hours or until meat falls
