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Tag: chili

Total 218 Posts

slow cooked spicy pineapple pork chili

You’ll Need:1 lb lean boneless pork, trimmed and cut into 1-inch cubes 1 cup dried small white beans, rinsed and drained 1 cup hot water 1 can (14 1/2oz) diced tomatoes 1 can (6oz) tomato paste 1 can (20oz) pineapple chunks, drained, juice reserved 1 can (4oz) diced green chilies

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Four Seasons Enchiladas

You’ll Need:1 (4 ounce) can chopped green chile peppers, drained 4 ounces cream cheese, softened 1/2 teaspoon ground cumin 2 cups chopped cooked turkey 8 (8 inch) flour tortillas 1 (16 ounce) jar salsa 1 (16 ounce) can chili beans, undrained 1 cup shredded Monterey Jack cheeseDirections : Preheat oven

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Garlic and Parsley Frittata

You’ll Need:Preparation – 10 minutes, cooking time – 10 minutes 2 tbsp milk 2 eggs 1 tbsp chopped fresh parsley 1 garlic clove, crushed Pinch of dried chili flakes 1 slice white bread, torn into small pieces Sea salt and ground black pepper 1 tbsp olive oil 1 tbsp freshly

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Eggplant Chili Jackets

You’ll Need:Preparation – 15 minutes, cooking time – 25 minutes 2 tbsp olive oil 1 onion, roughly chopped 2 garlic cloves, roughly chopped 1 red chili, roughly chopped 2 large eggplants, cubed 2 tsp chopped fresh rosemary 1/2 cup red wine 14 oz can chopped plum tomatoes 14 oz can

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Chili Beans with Peanuts

You’ll Need:1 pound green beans 2 tbsp peanut oil 2 cloves garlic, slightly crushed 2 (2-inch) dried hot chili peppers 2 tbsp raw blanched peanuts 1 tsp chili oilDirections : Place beans in a strainer and pour boiling water over them for 5 seconds, drain well, pat very dry, and

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Vicksburg Dipping Sauce for Boiled Shrimp

You’ll Need:1/2 cup chopped stuffed olives 1/2 cup finely chopped celery 2 medium onions, finely chopped 1 tablespoon sweet pickle relish 1 pint mayonnaise 2 tablespoons chili sauce 1/2 teaspoon horseradish 2 hardboiled eggs, grated 1 tablespoon Worcestershire sauce Red pepper, to taste Tabasco sauce, to tasteDirections : Drain chopped

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Black-Eyed Pea Salsa

You’ll Need:1 cup white rice 2 cups water 2 (15.5 ounce) cans black-eyed peas, drained and rinsed 1 (10 ounce) can diced tomatoes with green chile peppersDirections : Bring a small pot of rice and water to a boil. Cover pot, reduce heat to simmer and let cook 20 minutes

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Red Cocktail Sauce

You’ll Need:1 1/2 cups catsup 1/2 cup bottled chili sauce 1/2 teaspoon granulated garlic 1/2 teaspoon onion powder 1/4 cup prepared horseradish 2 tablespoons fresh lemon juice 2 tablespoons Worcestershire sauce 1/2 teaspoon Tabasco? sauce 1/4 teaspoon freshly-ground pepper Salt, to tasteDirections : In a medium size bowl, combine all

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