You’ll Need:This is excellent for beef, pork or chicken. For a hotter sauce, add 1/2 teaspoon cayenne pepper. 2 tablespoons butter 1/4 cup finely chopped onion 1/4 cup finely chopped celery 1/2 teaspoon minced garlic 1/4 cup canned tomato pure 2 tablespoons cider vinegar 2 tablespoons firmly packed dark brown
Tag: chili
Total 218 Posts
You’ll Need:2 1/2 cups catsup 3/4 cup brown sugar 1 1/2 cups chili sauce 1 1/2 cups wine vinegar 1 1/2 cups water 3/4 can beer 3/4 cup lemon juice 1/2 cup prepared mustard 1 tablespoon celery seed 4 tablespoons Worcestershire sauce 2 tablespoons soy sauce 2 cloves garlic, minced
You’ll Need:1 c. onion, chopped 1/2 sweet pepper, chopped 2 cloves garlic, minced 2 tsp. vegetable oil 3/4 lb. lean ground turkey 8 oz. can tomato sauce 1 c. frozen corn, thawed 1 c. milk 1/2 c. cornmeal 2 tbsp. chili powder 3/4 c. light cheddar cheese, shredded Utensils: *
You’ll Need:1/4 cup chopped onion 1 clove garlic, minced 1 tablespoon vegetable oil 1/2 cup catsup 1/2 cup strawberry preserves or strawberry jam 1/4 cup cider vinegar or beer 1 or 2 jalapeo peppers, seeded and finely chopped 1 tablespoon bottled steak sauce 1 teaspoon chili powder 4 pounds pork
You’ll Need:Serves 6. 1 1/2 pounds beef boneless top sirloin steak, about 1 inch thick 1/4 cup soy sauce 2 tablespoons lemon juice 1 tablespoon vegetable oil 1 teaspoon ground cumin 1 teaspoon chili powder 1 clove garlic, finely choppedDirections : Pierce beef with fork several times on both sides.
You’ll Need:2 whole pork tenderloins (about 1 1/2 pounds total) 5 teaspoons chili powder 1 1/2 teaspoons oregano 3/4 teaspoon ground cumin 2 garlic cloves, crushedDirections : Mix together chili powder, oregano, cumin and garlic and rub over surfaces of tenderloins. Cover and refrigerate 2 to 24 hours. Grill over
You’ll Need: 4 pounds country-style spareribs, trimmed, cut into serving pieces Water 1 (8 ounce) can tomato sauce 1 cup chopped onion 1/2 cup Karo dark corn syrup 1/4 cup cider vinegar 2 tablespoons Worcestershire sauce 1 teaspoon salt 1 teaspoon monosodium glutamate 1 teaspoon dry mustard 1/2 teaspoon chili
You’ll Need:1/2 cup Heinz 57 Sauce 2 cloves garlic, minced 1 1/2 teaspoons chili powder 1/2 teaspoon ground cumin 4 beef steaks (for grilling)Directions : Combine all ingredients except steak; reserve 1/4 cup for dipping cooked steaks. Brush steaks with sauce mixture. Grill to desired doneness, about 14 to 18
