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Tag: chili

Total 218 Posts

Succulent Seafood & Roasted Vegetable Soup

You’ll Need:2 red pepper, seeded and quartered 1 eggplant, quartered 4 tbsp olive oil salt and ground black pepper 1 large onion, chopped 2 celery stalks, chopped 4 garlic cloves, chopped 1/2 tsp chili powder 1/2 cup all-purpose flour 4 cups hot fish stock 1 cup creamed tomatoes or tomato

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Chili Roast and Gravy

You’ll Need:1 (3 or 4 pound) rump roast 4 cups water Salt and black pepper Gravy 4 tablespoons fat 4 tablespoons flour 1/2 cup chopped onion 2 tablespoons chili powder 2 tablespoons vinegarDirections : Bring roast and water to boil. Skim off foam. Season with salt and black pepper. Simmer

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Shrimp-Chicken Soup

You’ll Need:2 whole chicken breasts, halved 6 cup water Small onion, peeled and chopped Small bay leaf 2 sprigs parsley 1/2 tsp thyme 1 tsp salt 1/8 tsp pepper Garlic clove, crushed 2 tsp ground coriander 1 1/2 tsp chili powder 1 tbl soy sauce 1/2 lb raw small,shelled shrimp

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Tuna Ball

You’ll Need:1 large can tuna, drained well 8 ounces cream cheese 1/4 teaspoon chili powder Parsley flakes Onion flakesDirections : Mix all ingredients well. Make into a ball. Sprinkle with or roll in paprika

Pecan Cheese Log

You’ll Need:2 pounds shredded Cheddar cheese 1 tablespoon minced garlic 16 ounces cream cheese, softened 3 1/2 cups pecan pieces, divided Chili powder Assorted crackersDirections : Combine cheese, garlic and cream cheese in a bowl; mix well. Stir in 2 cups pecans. Shape into 4 logs, 1 inch in diameter

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Chicken and Mushroom Soup Hot and Sour

You’ll Need:1 lemon grass stalk 2 cups hot chicken stock 4 boneless, skinless chicken thighs, diced 2 tsp Thai red curry paste 1 shallot, finely chopped 1 1/2 cups shiitake mushrooms, sliced or canned straw mushrooms, halved 2 tsp dark brown sugar 2 tsp fish sauce juice of 1 lemon

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Chili Cheese Roll

You’ll Need:8 ounces American cheese, grated 3 ounces cream cheese 1/8 teaspoon garlic powder 1/4 cup chopped pecans 2 tablespoons chili powderDirections : Set cheese out until it is room temperature. Mix both cheeses until well blended. Stir in garlic powder and pecans. Form into a 10-inch long roll. Spread

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Chili Cheese Ball

You’ll Need:3 ounces cream cheese 8 ounces Velveeta cheese, shredded 1 tablespoon lemon juice 1 teaspoon chili powder 1/4 teaspoon garlic powder Dash of red pepper 1/4 cup chopped pecans 1 teaspoon paprikaDirections : Combine softened cheeses, lemon juice, garlic powder and red pepper; beat with electric mixer until light

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