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Tag: chili

Total 218 Posts

Tangy Beef Strips

You’ll Need:1 (1 pound) boneless sirloin steak 2 tablespoons vegetable oil 1 cup sliced onions 2 cloves garlic, minced 1 cup chili sauce 1/2 cup water 1 teaspoon beef bouillon granules 1/4 teaspoon ground cumin 1/4 teaspoon pepper 2 cups quartered fresh mushrooms 1/2 medium green bell pepper, cut into

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Standing Rib Roast with Horseradish Sauce

You’ll Need:3/4 cup all-purpose flour 1 tablespoon paprika 3 garlic cloves, minced 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1 (3 or 4-rib roast) trimmed of excess fat, feather bone and ribs loosened and tied in place Horseradish SauceDirections : Preheat oven to 325 degrees F. Combine flour, paprika,

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Chilled Spring Rolls

You’ll Need:2 green onions 5 cups bean sprouts (10 ounces) 10 cooked fresh crab legs (each about 2 inches long) — shelled OR 10 imitation whole crab legs (each about 2 inches long) 1 teaspoon sesame oil 10 leaf lettuce leaves 10 ready-to-eat spring roll skins (8 1/2 inches square)

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Southwestern Stir Fry

You’ll Need:1 (1 pound) pork tenderloin 2 tablespoons dry sherry 2 teaspoons cornstarch 1 teaspoon ground cumin 1 clove garlic, finely chopped 1/2 teaspoon seasoned salt 1 tablespoon vegetable oil 1 onion, thinly sliced 1 green bell pepper, cut into strips 12 cherry tomatoes, halved Warm flour tortillas Green chili

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Savory Brisket

You’ll Need:2 tablespoons soy sauce 1/2 cup black coffee 1 (3 pound) brisket 1/2 cup catsup 1/2 cup chili sauce 1/2 cup honey 1/3 cup Worcestershire sauce 1 large clove garlic, mincedDirections : In a large Dutch oven, brown meat on all sides. Combine remaining ingredients; pour over brisket. Cover

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Rocky Mountain Brisket with Barbecue Sauce

You’ll Need:1 1/2 teaspoons salt 1 1/2 teaspoons pepper 2 tablespoons chili powder 1 teaspoon crushed bay leaves 2 tablespoons Liquid Smoke 1 (4 pound) beef brisket Combine salt, pepper, chili powder and bay leaves. Rub meat completely with Liquid Smoke. Place meat, fat side up, in large roasting pan.

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Mexican Beef

You’ll Need:400gr beef cut in stripes, 200gr zucchetti diced, 100 gr onions cut in 1/4 rings, 100 gr green peppers diced, 200 gr tomato diced, 1 dl red wine, 0.5 dl chilisauce, galic, salt pepper, 1 dl sun flour oil, 100gr grated mozarella, 1 small can chili beans. Directions :

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Premier Pistou-Pasta

You’ll Need:Preparation – 10 minutes, cooking time – 15 minutes 11 oz spaghetti or fettuccine grated rind and juice of 1 lemon small bunch of fresh flat-leaf parsley 1 tbsp capers 1/2 cup small, sweet black olives a pinch of crushed chili flakes 4 tbsp olive oil 1 large garlic

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