You’ll Need:1 1/2 lb ground beef 1 large onion 1 1/2 cups uncooked spaghetti, broken up 1 can (16oz) kidney beans, drained 2 tsp chili powder 2 cups tomato juice 1 tbs Worcestershire sauce 3 tsp salt (or to taste) 1/2 tsp ground black pepper 1/4 tsp cuminDirections : Brown
Tag: chili
Total 218 Posts
You’ll Need:400 g DEL MONTE Spaghetti, cooked per package directions 2 Tbsp olive oil 4 cloves garlic, crushed 1 medium (50 g) onion, sliced 1/2 k chicken breast, deboned and cut into strips 1 cup cooked red kidney beans 1 cup (153 g) whole kernel corn 1 can (198 g)
You’ll Need:2 pounds Ground round beef 1 pound Ground pork 5 cups Chopped onions 1 1/2 tablespoons Chopped garlic 7 tablespoons Chili powder 2 cans Chopped green chili peppers 3 cans (16 oz) crushed tomatoes 3 tablespoons Tomato paste 4 Bay leaves — crumbled 1 tablespoon Salt 1 tablespoon Oregano
You’ll Need:1 pk Pinto beans 2 lb Chili meat OR 4 lb Lean beef sirloin, chopped In 1/2 inch cubes 1 lb Low-fat turkey sausage 1 c Onions, chopped 1 tb Garlic powder 1 tb Red cayenne pepper 2 cn Tomato sauce 3 tb New Mexico (or other hot) Chili
You’ll Need:1/2 lb Ground beef 1/2 c Chopped onion 1/2 c Chopped celery 1 cn Tomatoes (16 oz), cut up 2 c Potatoes, peeled & diced 1 cn Condensed beef broth – (10 1/2 oz) 1 cn Water (1 1/3 cups) 1 t Chili powder 1/2 ts Salt 1/2 ts
You’ll Need:1 tablespoon chili oil 1 pound pork tenderloin — cut into 2 ? 2 ? 1/4-inch slices 1 (16 ounce) package frozen broccoli, cauliflower and carrots 3 tablespoons apricot preserves 1 tablespoon black bean sauce Directions : Heat wok or 12-inch skillet over high heat until hot. Add oil;
You’ll Need:2 tablespoons vegetable oil 1 medium onion — chopped (1/2 cup) 1 clove garlic — finely chopped 1/2 cup chili sauce 1/2 teaspoon salt 1/4 teaspoon pepper 1 (12 ounce) can beer or nonalcoholic beer (1 can or bottle) 3 1/2 pounds beef rolled rump roast (3 1/2 to
You’ll Need:4 boneless skinless chicken breast halves (1 lb) 1 can (14-1/2 ounces) Italian stewed tomatoes 1 can (15 ounces) chili with beans 4 slices cheddar or American cheese Directions : Place chicken in an ungreased 11in x 7in x 2in baking dish. Top with tomatoes. Bake, uncovered, at 350
