You’ll Need:10 ounce can chunk white chicken in water, thoroughly drained 8 ounce can pineapple chunks, thoroughly drained 1/2 cup drained, canned water chestnuts, quartered 1/3 cup sliced green onions 3 tbsp mayonnaise 1 1/2 tbsp minced fresh ginger 1 tbsp fresh lime juice Salt and pepper to taste 2
Tag: chicken
Total 379 Posts
You’ll Need:2 lbs fresh green beans 4 cups water 1 bunch celery hearts 1/4 cup butter or margarine 5 tbs chicken broth Salt and pepper to taste 3 tbs butter or margarine 1 tsp lemon juice 1 jar (4oz) pimientos, dicedDirections : Wash beans, trim ends, and remove strings. Bring
You’ll Need:1 cup chicken stock 1 bay leaf 1 pound leeks, trimmed, cleaned, and halved 1 yellow or red pepper, cut into julienne strips Juice and pulp of 1 lemon 2 tsp olive oil 1/2 tsp dried tarragon 1/2 tsp dried basil 1 clove garlic, minced Freshly ground black pepperDirections
You’ll Need:1 1/2 cups chicken stock 1 tsp dill seeds 3 bay leaves 1 pound cauliflower, cut into bite-size pieces 2 tsp Dijon mustard 1 tsp minced fresh dillDirections : Pour stock into a 10-inch skillet and add dill seeds and bay leaves. Cover and bring to a simmer. Add
You’ll Need:10 tomatillos, diced 1/2 cup chopped Spanish onion 1/4 cup minced fresh cilantro 2 jalapeo peppers, seeded and minced 2 teaspoons Mexican lime juice 1/2 teaspoon saltDirections : Combine all ingredients; cover and chill. Serve with chips, seafood or chicken. Yields 2 cups
You’ll Need:1 tablespoon olive oil 1 medium onion, chopped 1 medium green bell pepper, chopped 5 stalks celery, chopped 2 cups chicken broth 1 cup brown rice 4 (15 ounce) cans black-eyed peas with liquid 1 (10 ounce) can diced tomatoes and green chiles 1 (14.5 ounce) can diced tomatoes
You’ll Need:1 small eggplant(3/4 lb) 1 sweet red pepper, cored and cut in half vertically 2 tsp olive oil 1 cup buckwheat 2 cloves garlic, minced 2 cups chicken stock 1 bay leaf Juice and pulp of 1 lemon 2 tsp sweet butter 1 tsp dried sage 1 tsp dried
You’ll Need:I serve this sauce when I make crab cakes. 2 tablespoons olive oil 3 cloves garlic, chopped 1 small onion, chopped 4 red bell peppers, roasted, peeled, seeded and chopped 2 cups chicken stock Salt and pepperDirections : In a saut pan, heat oil. Saut garlic and onion until
