You’ll Need:2 onions, peeled and choped 3 tbsp olive oil 10 cloves garlic, halved 8 parsnips, either fresh or pre-roasted 1 3/4 lt chicken stock (3 pints) 1 tsp salt 2 oranges, juice Black pepper, freshly groundedDirections : Soften the onions in the oil in a heavy covered pan. After
Tag: chicken
Total 379 Posts
You’ll Need:2 cup cold chicken broth 1 cup fresh orange juice 1 envelope plain gelantine 1 egg white 1 papaya 1 pch salt 1 pch ground cumin Almonds, chopped Coconut, gratedDirections : Pour cold broth into a pot, sprinkle gelatin over top, and set aside to soften for a few
You’ll Need:1/2 lb boneless chicken breasts 2 cup chicken stock 1 cup fresh mushrooms, quartered 4 tbsp sesame Oil 2 tbsp sherry 2 tbsp fresh parsley, choppedDirections : Thinly slice the chicken breasts. Bring the chicken stock to a rolling boil and add the chicken and mushrooms. When the soup
You’ll Need:Serve Cabernet Sauvignon with the steaks. 2 tablespoons (1/4 stick) unsalted butter 1/4 cup chopped shallots 1 teaspoon (packed) brown sugar 1 cup canned low-salt chicken broth 1/2 cup canned beef broth 1/2 cup Cognac or brandy 1/4 cup whipping cream 2 (4- to 5-ounce) beef tenderloin steaks (each
You’ll Need:600 ml coconut milk 2 chicken breasts, boneless and skinned 2 tsp lemon zest, grated 2 lemon grass stalks, finely chopped 2 spring onions, finely chopped 2 fresh chillies, finely diced 1 lime juice 2 tbsp fish sauce 2 tbsp coriander leaves, chopped 60 gm coconut, toasted Noodles 600
You’ll Need:1 tbsp each vegetable and sesame oil 1 clove garlic, minced 3/4 tsp ground ginger 4 cup each chicken broth and water 1 cup long grain rice 1 lb frozen chicken, cut into strips 10 oz frozen petite peas,, thawed 4 tbsp lemon juice 1/2 cup chopped fresh parsley,
You’ll Need:1 lb Crabmeat 1/4 cup chopped onion 1/4 tsp celery salt 1 ea chicken bouillion cube 1 cup boiling water 1 Dash pepper 4 cup milk 1 cup butter chopped parsley 1 tbsp flourDirections : Dissolve boullion cube in water. Cook onion in butter until tender, blend in flour
You’ll Need:3 ripe avocados 3 chicken bullion cubes 3 cups water 1 1/2 cups milk 4 cups minced sweet pepper Salt to tasteDirections : Mash the flesh of the avocados to a paste with a silver fork. Press paste through a fine sieve. Put paste in saucepan and add water.
