You’ll Need:150 g DEL MONTE Elbow Macaroni, cooked per package directions 1/4 cup evaporated milk 1 can (850 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup) 200 g chicken breast, deboned and diced 3/4 cup mayonnaise 1/2 tsp iodized fine salt Directions : 1 SOAK DEL MONTE Macaroni in
Tag: chicken
Total 379 Posts
You’ll Need:1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup) 150 g chicken breast 1 large (250 g) sayote 200 g (30 pcs) Baguio beans 1 cup water DRESSING 1/3 cup mayonnaise 2 Tbsp fruit cocktail syrup 1/4 cup all-purpose cream 1 tsp calamansi juice 1/4 tsp
You’ll Need:1 chicken, split or cut into pieces 2 tsp salt 1 tbs sugar 1 can (16oz) diced tomatoes 1 can (8oz) tomato sauce 1 medium onion, coarsely chopped 3 potatoes, peeled and cut into chunks 1 can (16oz) lima beans, drained 1 can (16oz) whole kernel corn, undrained 1
You’ll Need:1/2 cup chopped onion 1 cup sliced celery 1 1/2 tsp minced garlic 3 tbs butter or margarine, melted 2 cans (14 1/2oz) cut asparagus, undrained 2 medium potatoes, cooked, peeled, and sliced 1 can (14 oz) chicken broth 1 tsp white vinegar 1 tsp salt 1/2 tsp ground
You’ll Need:1 pkg (8oz) Green Giant Harvest-Fresh Frozen Cut Green Beans 1/3 cup firmly packed brown sugar 2 tbs corn starch 1/3 cup vinegar 2 cans (8oz) chunk pineapple in juice, drained (reserve 1/3 cup liquid 1 tbs margarine 1 1/2 cups cooked cubed turkey or chicken 1 cup cherry
You’ll Need:3 pounds chicken wings, split and tips discarded 1/2 cup soy sauce 1/2 cup honey 1/4 cup molasses 2 tablespoons chile sauce 1 teaspoon ground ginger 2 cloves garlic, finely choppedDirections : Place chicken in a shallow, medium dish. In a medium bowl, mix soy sauce, honey, molasses, chile
You’ll Need:400 g DEL MONTE Spaghetti, cooked per package directions 2 Tbsp olive oil 4 cloves garlic, crushed 1 medium (50 g) onion, sliced 1/2 k chicken breast, deboned and cut into strips 1 cup cooked red kidney beans 1 cup (153 g) whole kernel corn 1 can (198 g)
You’ll Need:3/4 k chicken, cut into serving portions 1 can (234 g) DEL MONTE Fresh Cut Pineapple Chunks, drained (reserve syrup) 12 cloves garlic, crushed and fried 1/2 cup oil MARINADE 6 cloves garlic, crushed 1/4 cup DEL MONTE Red Cane Vinegar 1 Tbsp soy sauce 1 tsp iodized fine
