You’ll Need:2 c fresh asparagus spears, chopped 1 pc onion, minced 2 ? c water ? butter 1 cup evaporated milk ? cube chicken bouillon 1 tsp salt 4 tbsp pillsbury cornstarch, dissolved in ? c water ? c cheese, grated Directions : In a saucepan, boil asparagus and onion
Tag: chicken
You’ll Need:1/2 cup(s) , Barbecue Sauce 1/2 cup(s) , Mayonnaise 1 can(s) , Chipotle Chili in adobo 2 pound(s) , Barbecued Grilled Chicked 1 whole , Small Red Onion 1 whole , Red Bell Pepper 1/2 cup(s) , Fresh Cilantro SprigsDirections : In a large bowl whisk together barbecue sauce
You’ll Need:2 tbsp olive oil or cooking oil 2 garlic, chopped 4 c water 2 pcs. knorr chicken cubes ? chicken meat, slice thinly 2 pcs egg, beaten Directions : Over a medium flame, saut? garlic in oil until golden brown. Add water and to a boil. And the chicken
You’ll Need:? c. cooking oil 8 c. chicken stock 1 tbsp. rice wine ? tsp. sesame oil ? k. lean pork, diced 1 large pc. burnt rise 1 tbsp. sugar 3 stalks leeks, cut in 1/2? pcs. ? k. shrimp, diced 2 pcs. bamboo shoots, diced 2 tsps. salt 5
You’ll Need:5 pcs. dried mushroom 1 ? tsps. soy sauce 2 eggs 1 tsp. salt 4 c. chicken stock ? tbsp. cooking oil Directions : Wash mushroom, and soak in a cup of water. Set aside. Beat eggs, set aside. Boil chicken stock, add mushrooms with the water in which
You’ll Need:1 c. cooked chicken meat 2 eggs plus 1 egg with ? c. cooked egg scramble then cut into long strip ? kg apulid or water chestnut, chopped 4 slice cooked ham, in long thin strip ? cooked ham, chopped 5 kg hot chicken broth 1 egg white 14
You’ll Need:6 sole filets (other fish filets may be used) olive oil (just enough to brown the fish) 1/4 cup soy sauce 6 tbs dry sherry 1/4 cup chopped scallions 1/2 tsp ground ginger 1/2 cup chicken broth ground black pepper to tasteDirections : Brown filets in hot olive oil.
You’ll Need:1/2 stalk green onion, cut into 1/2″ strips BURGER 400 grams chicken meat, chopped or ground 100 grams onion, chopped 2 tbsp flour SAUCE 1 can (140 g) DEL MONTE Filipino Style Tomato Sauce 1/2 tsp ginger, grated 4 cloves garlic, minced (1 tbsp) 1/8 tsp pepper 2 tbsp