You’ll Need:8 ounce can pineapple tidbits 2 (3 ounce) packages cream cheese, softened 1/3 cup creamy salad dressing 3 (5 ounce) cans chunk chicken, drained 4 ounces blanched slivered almonds 1 1/2 cups seedless grapes, halvedDirections : Drain the pineapple tidbits, reserving 2 tbsp of the juice. In a medium
Tag: chicken
Total 379 Posts
You’ll Need:Preparation – 15 minutes 1 cos lettuce 6-8 canned anchovies, chopped 1 1/3 cups Parmesan, grated Dressing 1 large egg 1 garlic clove, roughly chopped juice of 1 lime 2 tsp mustard powder few shakes of Worcestershire sauce 1/2 cup olive oil salt and ground black pepper Directions :
You’ll Need:4 boneless, skinless chicken breast halves 2 tbsp low-sodium soy sauce 2 tbsp dark sesame oil 2 tbsp lemon juice 2 tbsp sugar 1/2 cup slivered almonds 1 large ripe mango 1 can sliced water chestnuts rinsed and drained (8 oz) 6 cup torn leaf lettuceDirections : Prepare grill
You’ll Need:6 tbsp lime juice 1/4 cup honey 3 tsp low-sodium soy sauce 1/4 tsp red chile flakes 2 tsp ginger root very finely minced 2 cup cooked chicken, shredded 1 cup California dried figs sliced crosswise 2 green onions, thinly sliced 1/4 cup mint, chopped 1/2 cantaloupe, pared and
You’ll Need:8 oz cooked chicken breasts, chopped 2 x ribs celery, chopped 1 x onion, chopped 1/2 cup mushrooms, sliced 3 tbl chopped pimentos 1/4 cup sliced almonds, toasted 3 x hard cooked eggs, chopped 1 cup mayonnaise 2 cup cream of chicken soup 1/2 cup Cheddar cheese, shredded 1/2
You’ll Need:1/2 cup chopped onion 1/2 cup chopped green bell pepper 2 (10 ounce) packages mixed greens 4 thinly sliced chicken deli meat, chopped 1 tomato, chopped 1/4 tsp onion powder 3 dashes garlic powder 1 pinch ground black pepper 2 pinches salt 3 tbsp balsamic vinaigrette salad dressingDirections :
You’ll Need:Preparation – 45 minutes 1/4 pound rotelle or other spiral-shaped pasta 1 whole skinless boneless chicken breast (about 3/4 pound), poached and cut into bite-size pieces (about 1 1/2 cups) 5 cherry tomatoes, quartered 2 scallions, sliced thin 1 tbsp finely chopped fresh basil leaves For the dressing: 1/2
You’ll Need:Preparation time: 15 minutes – Cook time: 30 minutes 8 ounces rotelle pasta 5 boneless chicken breast halves, cooked and cut into bite-sized pieces 5 tbsp vegetable oil for frying 1 tsp salt, divided 2 carrots, sliced diagonally 1/2 pound fresh mushrooms, quartered 1/2 head broccoli, cut into florets
