You’ll Need:Once the rule for Aspic jelly: 1 hard boiled egg 3 slices cooked beet 3 slices cooked carrot 1 cup Mayonnaise 3 cups very tender cold chicken 1 cup cooked vegetables ? bunch celeryDirections : To prepare this Aspic of Chicken Recipe, first rinse a three pint border mould
Tag: chicken
Total 379 Posts
You’ll Need:3 lb. chicken 1 qt. green corn cut fine 3 eggs 1 pt. sweet milk 1 teaspoon salt ? teaspoon pepper Few grain cayenneDirections : To prepare this Chicken and Corn Pudding Recipe, first clean, dress and cut the chicken in small pieces; simmer in a covered kettle until
You’ll Need:1 3-lb. chicken 6 mushrooms sliced ? cup stewed tomatoes 1 small onion minced A few truffles ? cup Brown Sauce 1 teaspoon saltDirections : To prepare this Chicken a la Marengo Recipe, first clean and dress and cut the chicken in small joints; dry it carefully and fry
You’ll Need:? boiled chicken (one pint in thick pieces) 2 tablespoons Crisco 2 fresh mushrooms 1 cup cream ? cup sherry wine yolks 2 eggs 1 teaspoon salt 1 green pepper and 1 red pepper, cut in long thin stripsDirections : To prepare this Chicken, a la King Recipe, first
You’ll Need:4 boneless, skinless chicken breast halves (about 1-1/4 pounds) 1 to 2 tbsp olive oil 1 tbsp tri-colored peppercorns, crushed 1/3 cup walnut oil 2 tbsp raspberry vinegar 2 tsp maple syrup 1/4 tsp salt 1/4 tsp pepper 6 cups mesclun (mixed spring greens), rinsed and dried Salt 1
You’ll Need:1 (16 ounce) package lasagna noodles 1 pound andouille sausage, quartered lengthwise and sliced 1 pound skinless, boneless chicken breast halves, cut into chunks 2 teaspoons Cajun seasoning 1 teaspoon dried sage 1/2 cup chopped onion 1/2 cup chopped celery 1/4 cup chopped red bell pepper 1 tablespoon finely
You’ll Need:1/2 cup Pearl barley 3 can (10.75 oz) chicken broth, strained 3 can Water 1 sm Onion, cut in fourths 1 x Carrot, cut into thirds 1 stalk celery, cut into 1″ slices 1 tsp Thyme 1 x Bay leaf Freshly ground black pepper 5 x Carrots, sliced 2
You’ll Need:10 servings 12 lasagna noodles, uncooked Vegetable oil cooking spray 1 pound skinless, boneless chicken breasts, diced 4 cups low-sodium spaghetti sauce 1 1/2 cups water 2 to 3 tablespoons hot sauce 2 tablespoons vinegar 1 teaspoon garlic salt 1 (15 ounce) container part-skim ricotta cheese 1/2 cup egg
