You’ll Need:1 tbsp chili powder 2 tsp minced garlic 1 1/2 tsp all purpose white flour 1/4 tsp salt 1 pound catfish fillets, cut on the bias into 2 inch wide pieces 1 tbsp olive oil 1 large onion, chopped (1 1/2 cups) 1 8-ounce package sliced mushrooms 1 12-ounce
Tag: catfish
Total 24 Posts
You’ll Need:4 catfish, orange roughy or red snapper fillets (1 1/2 pounds) 1/4 cup pesto 20 strips roasted bell pepper (from 12-ounce jar) Directions : Heat oven to 425?. If fish fillets are large, cut into 4 serving pieces. Place fish in greased square baking dish, 8 ? 8 ?
You’ll Need:1 catfish about 1/2 lb prepared weight 2 cup fish stock 1 cup coconut milk 1 tbsp julienned galangal 1 tbsp thinly-sliced lemon grass 1 tbsp coriander or cilantro leaves 1 tbsp thinly-sliced chile peppers 4 tbsp fish sauce 4 tbsp lime juiceDirections : Bring the stock to a
You’ll Need:12 ounces cream cheese, softened 2 tablespoons mayonnaise 2 tablespoons Worcestershire sauce 1 tablespoon lemon juice Dash of garlic salt 1 small onion, finely chopped 1/2 cup water 1/4 teaspoon salt 1 pound catfish fillets 1/2 cup chili sauce Paprika (optional)Directions : Combine first 5 ingredients; beat at medium
You’ll Need:Makes 6 servings 1 tablespoon lemon juice 1 tablespoon instant coffee powder 1/4 cup melted butter or margarine 1/4 teaspoon onion powder 1/2 teaspoon salt 2 pounds catfish filletsDirections : Combine lemon juice, instant coffee, butter, onion powder and salt. Brush mixture thickly onto fillets. Broil 3 to 4
You’ll Need:1 teaspoon lemon-pepper seasoning 1 teaspoon white pepper 1 teaspoon Creole seasoning 1 teaspoon blackened fish seasoning 2 tablespoons lemon juice 4 catfish fillets (1 1/3 pounds) Vegetable cooking spray Lemon wedges and celery topsDirections : Combine first 4 ingredients in a small bowl. Sprinkle lemon juice and seasoning
You’ll Need:6 cleaned catfish (1 to 1 1/2 pounds each) 1/2 cup (1 stick) margarine, melted Juice of 6 lemons Dash of Tabasco sauce 1 teaspoon prepared mustard 2 tablespoons Worcestershire sauce 1 teaspoon salt 1 teaspoon pepper 1 teaspoon paprikaDirections : After coals have burned, place fish on grill.
You’ll Need:16 ounces smoked catfish 8 ounces softened cream cheese 1/4 cup finely chopped onion Juice of 1 lemon 1 teaspoon Worcestershire sauceDirections : Smoke the catfish in a Cajun cooker with hickory sticks and charcoal for 2 1/2 to 3 1/2 hours. Mix ingredients in a large bowl and
