You’ll Need:1 (2 pound) round steak or 1 (4 pound) chuck beef roast Salt, to taste Pepper, to taste 1 can cream of mushroom soup 1 envelope dry onion soup mixDirections : Place steak or roast which has been seasoned with salt and pepper in a casserole. Pour mushroom soup
Tag: casserole
You’ll Need:3 cups cooked whole sweet potatoes 1 cup granulated sugar 1/2 teaspoon salt 2 eggs 1/3 stick butter or margarine 1/2 cup milk 1 teaspoon vanilla extract Topping 1 cup brown sugar 1/3 cup all-purpose flour 1 cup chopped pecans 1/3 stick butter or margarineDirections : Peel potatoes, slice
You’ll Need:3 1/2 pounds sweet potatoes, peeled 3/4 cup maple-flavor pancake syrup 1/3 cup orange juice, divided 1 tablespoon butter or margarine 1/4 cup all-purpose flour 3 tablespoons packed brown sugar 1/2 teaspoon cinnamon 3 tablespoons butter or margarine 1/3 cup pecans, chopped coarseDirections : Preheat oven to 325 degrees
You’ll Need:4 cups fresh cranberries, rinsed and drained, but not dried 2 cups granulated sugar 4 tablespoons brandyDirections : Spread berries in a single layer in a 13 x 9-inch glass baking dish. Sprinkle evenly with sugar. Cover with heavy foil and crimp the edges to seal the pan. Bake
You’ll Need:8 large potatoes, peeled, quartered 1 tablespoon olive oil 2 cloves garlic, sliced 1/2 cup fresh sage, chopped, or 1 tablespoon dried sage 1/2 cup plain yogurt Salt and pepper to taste 1 tablespoon melted butterDirections : In skillet, heat oil and saut garlic and sage gently 1 minute.
You’ll Need:1 (20 ounce) can French-style green beans 1 can cream of mushroom soup 1 teaspoon soy sauce 1 can French-fried onionsDirections : Mix beans, soup and soy sauce. Pour into a casserole. Top with onions. Bake at 375 degrees F for 15 to 20 minutes until bubbly
You’ll Need:3/4 pound dried apricots 1 (9 ounce) can apricot nectar 3/4 cup water 3 pounds sweet potatoes or yams 3/8 cup light brown sugar, packed 4 tablespoons butter or margarine, melted 1 1/2 tablespoons orange juice 1 tablespoon grated orange rind 1/2 cup pecan halvesDirections : Place apricots in
You’ll Need:1 cup plus 2 tablespoons granulated sugar 1/2 cup water 2 cups heavy (40%) cream 8 (6- to 8-ounce) baking apples, such as Cortland or EmpireDirections : Stir together sugar and water in a deep, heavy-bottomed 2- to 3-quart pot. Set over high heat; let cook at a rapid