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Tag: cake

Total 356 Posts

Strawberry Cake

You’ll Need:2 egg whites, lightly beaten. 4 cups of sliced strawberries. 2 ½ cups of flour. 1 ¼ cup of milk. 1 cup of thawed frozen whipped topping. 2 tablespoons of shortening. 2 teaspoons of vinegar. 2 teaspoon of baking powder. ½ teaspoon of baking soda. Sugar, ½ cup and

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Boston Brown Bread 1

You’ll Need:Set a sponge of the following ingredients: 2 cups lukewarm skim milk ? cake compressed yeast 1 cup cornmeal ? cup rye meal or Graham flour (use the bran) 2/3 cup thoroughly dried bread crumbs When this sponge is light, which will be in about three hours, add the

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Rum Cake

You’ll Need:Rum. 1 lb butter or margarine, softened. 1 lb dark brown sugar. 12 eggs. 1 lb flour. 2 teaspoons of vanilla extract. 2 teaspoons of baking powder. 2 teaspoons of baking soda. 2 teaspoons of burnt sugar. 2 cups of fruit mixture.Directions : In a large bowl, cream butter

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Nectarine Coconut Cake

You’ll Need:2 large eggs. 1 ½ cups of nectarine slices. 1 cup of shredded coconut. 1 cup of flour. ¾ cup of honey. ¾ cup of plain yohgurt. ½ cup of vegetable oil. 3 teaspoons of cinnamon. 1 teaspoon of vanilla extract. 1 teaspoon of baking soda.Directions : Break the

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Raisin Bread 1

You’ll Need:1 cake FLEISCHMANN’S YEAST 1 cup lukewarm water 1 cup milk, scalded and cooled 1 tablespoonful sugar 6 cups sifted flour 4 tablespoonfuls lard or butter ? cup sugar 1 cup raisins 1 teaspoonful saltDirections : To prepare this Raisin Bread Recipe 1, first rAISIN Bread stands for “queen

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Mississippi Mud Cake

You’ll Need:2 sticks of margarine. Half a cup of milk. Half a cup of cocoa. 4 eggs. 1 1/2 cup self-rising flour. 2 cups sugar. 1 teaspoon of vanilla. 1 1/2 cup pecans, chopped. Dash of salt. 1 small package miniature marshmallows.Directions : Melt margarine; add cocoa with beaten eggs,

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Apple Danish Pastries

You’ll Need: pkt Active dry yeast 2 x Or cakes compressed yeast 1/4 cup Water * see note 3/4 cup Milk scalded Sugar 2 tsp Salt 1 1/3 cup Butter or margarine divided 1/2 tsp Lemon extract 3 x Eggs beaten 4 1/2 cup All-purpose flour 1 can (20 ozs.)

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