You’ll Need:2 cups scalded milk 2 tablespoons brown sugar 1 teaspoon salt 1 yeast cake dissolved in? cup luke warm water 2 cups graham flour 2 cups Gold Medal flourDirections : To prepare this Graham Bread Recipe 2, first put the sugar into mixing bowl and add scalded milk. When
Tag: cake
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You’ll Need:2 cupfuls graham flour 4 tablespoonfuls melted Crisco ? cupful flour 1 teaspoonful baking powder 1? cupfuls sour milk ? cupful sugar ? teaspoonful salt 1 teaspoonful baking sodaDirections : To prepare this Excellent Graham Bread Recipe, first sift flours with baking powder, salt, sugar, and soda, then add
You’ll Need:2 cups hot liquid (water, or milk and water) 1/3 cup molasses 2? teaspoons salt ? yeast cake dissolved in ? cup lukewarm water 3 cups flour 3 cups Graham flourDirections : To prepare this Graham Bread Recipe 1, first add sweetening and salt to milk; cool, and when
You’ll Need:2 (16 ounce) bags of any frozen fruit 1 (18.25 ounce) box yellow cake mix 1 (12 ounce) can diet Sprite or diet 7-UpDirections : Place both bags of frozen fruit into a 13 x 9-inch baking dish (do not thaw). Sprinkle DRY cake mix over the top of
You’ll Need:2 lbs. flour ? cupful Crisco 1 teaspoonful salt 2 cupfuls milk 1 yeast cake 1 cupful sugar 1 cupful sultana raisins 1 cupful currants ? cupful seeded raisins ? cupful chopped candied citron peel 1 teaspoonful powdered ginger ? teaspoonful powdered maceDirections : To prepare this Yorkshire Fruit
You’ll Need:1 pint water or milk 1 teaspoon salt 2 tablespoons sugar 2 tablespoons lard 1 cake compressed yeast 3 pints Gold Medal flourDirections : To prepare this Fruit Bread Recipe 1, first 11/2 cups seeded or seedless raisins mixed with the flour. Dissolve the yeast in the water or
You’ll Need:2 cans pie filling 1 (18.25 ounce) box white or yellow cake mix 3 tablespoons butter 1 cup 7-UpDirections : Pour the pie filling into a cast iron skillet. Sprinkle the cake mix over the pie filling. Slice butter over the top, the pour the 7-Up over everything. Bake
You’ll Need:? pound whole-wheat flour 1 cup coarse-ground zwieback crumbs 1 cup and 2 tablespoons lukewarm water 1 cake compressed yeast 1 teaspoon salt 1/3 cup sugar 3 tablespoons cooking oilDirections : To prepare this Crumb Buns Recipe, first mix the crumbs and flour. Dissolve the yeast in the water;
