You’ll Need:2 cups thinly sliced celery 2 tablespoons butter or margarine 1 1/2 cups sliced scallions 1 1/2 pounds hot dogs 2 eggs 1 1/2 cups milk 2 teaspoons rubbed sage 1/4 teaspoon pepper 2 (8 1/2 ounce) packages corn bread/muffin mix 16 ounces shredded sharp Cheddar cheese, dividedDirections :
Tag: bread
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You’ll Need:This makes a large loaf. Ingredients for a small loaf are in parentheses. 1 3/4 cups water (1 cup plus 2 tablespoons) 1 tablespoon plus 2 teaspoons olive oil (1 tablespoon) 1 tablespoon plus 2 teaspoons honey (1 tablespoon) 2 cups semolina flour (1 1/3 cups) 2 cups bread
You’ll Need:2 large onions, chopped 6 tablespoons butter or margarine 2 eggs 2 tablespoons milk 2 (17 ounce) cans cream style corn 2 (8 1/2 ounce) boxes Jiffy corn muffin mix 1 cup sour cream 2 cups shredded sharp Cheddar cheeseDirections : Preheat oven to 425 degrees F. Saut onion
You’ll Need:1 cup plus 2 tablespoons water 3 cups bread flour 1 cup shredded Cheddar cheese 1 tablespoon taco seasoning mix 1 tablespoon granulated sugar 3/4 teaspoon salt 1 1/2 teaspoons yeastDirections : Measure carefully, placing all ingredients in bread machines pan in the order recommended by the manufacturer. Select
You’ll Need:2 cups Safeway SELECT Verdi Mushroom and Onion Pasta Sauce 1 (10 ounce) package thawed frozen chopped spinach 1 cup low-fat ricotta cheese 1/2 cup Safeway SELECT Verdi Shredded Parmesan Cheese, divided 1 cup fine dry bread crumbs 1/4 cup minced green onions 3 tablespoons chopped fresh basil leaves
You’ll Need:Yield: 1 1/2 pound loaf 9 ounces water 1 1/2 tablespoons vegetable oil 2 tablespoons granulated sugar 1 teaspoon salt 3/4 cup cornmeal 1/4 cup whole wheat flour 3 tablespoons taco seasoning 2 cups bread flour 1 1/2 teaspoons yeastDirections : Put in bread machine in order listed
You’ll Need:2 1/4 teaspoons yeast 3 cups bread flour 4 tablespoons rolled oats 1/2 teaspoon cinnamon 2 pinches nutmeg 1 1/2 teaspoons salt 2 tablespoons dark brown sugar 3 tablespoons powdered milk 3 tablespoons butter or margarine 3/4 cup cooked and mashed sweet potatoes 3/4 cup water 3 tablespoons dark
You’ll Need:1/2 cup (1/3 cup) canned pineapple chunks, cut up and well drained (reserve juice) 1/4 cup (3 tablespoons) buttermilk (Welbilt/DAK & Zojirushi add 2 tablespoons (1 tablespoon) more buttermilk) 1/4 cup (2 tablespoons) reserved pineapple juice 1 egg 1/2 cup (1/3 cup) very ripe banana slices 3 cups (2
