You’ll Need: 1-2 teaspoon olive oil 1 small onion 4 large carrots 5-7 potatoes 4 (14 ounce) cans fat-free chicken broth or vegetable broth 1 (15 1/2 ounce) can hominy 1 teaspoon herbes de provence 1 bay leaf 1 dash hot sauce 1/2 teaspoon worcestershire sauce 1/2 teaspoon sugar 1/2
Tag: bread
Total 385 Posts
You’ll Need:1/2 cup (1 stick) butter 1 pound ground pork sausage 12 ounces dry corn bread stuffing mix 1 1/2 cups canned or homemade chicken broth 3 cups chopped onions 2 cups chopped celery 2 cups chopped green bell pepper 1 cup chopped scallions 2 tablespoons fresh ground black pepper
You’ll Need:1 (6 to 8 pound) turkey or chicken 1/2 cup butter or margarine 1 cup onions, chopped 1 cup celery, chopped 1 cup parsley, chopped 1 1/2 quarts (6 cups) bread cubes, 1/2 inch l teaspoon salt 1/2 teaspoon thyme I egg, slightly beaten 1/2 cup Dr. Pepper (plus
You’ll Need:3/4 cup chopped onion 3/4 cup butter 3 tablespoons sweet Marsala, dry sherry, or chicken broth 3/4 teaspoon salt 3/4 teaspoon paprika 3/4 teaspoon dried thyme, crushed 1/4 teaspoon ground white pepper 6 cups soft bread crumbs 1 1/2 cups sliced celery 1 cup dried tart cherries 3/4 cup
You’ll Need:1/4 cup butter 1 large onion, chopped 4 scallions, chopped 2 stalks celery, chopped 3 cups crumbled cornbread 3 cups soft bread crumbs 1/2 cup chopped fresh parsley Salt and pepper, to taste 2 large eggs, lightly beaten 1 pint shucked oysters, drained 1/2 cup oyster liquid, from drained
You’ll Need:1/2 cup celery, chopped 1/2 cup onion, chopped 1 bay leaf 1/4 cup butter 6 cups dry bread crumbs 1 tablespoon parsley, chopped 3 cups raw oysters, chopped 1 teaspoon poultry seasoning Salt and pepper 2 eggs, beaten 1 3/4 cups oyster liquor plus milk, if neededDirections : Cook
You’ll Need:This makes enough for a 6-pound turkey. 3/4 cup finely chopped onion 3/4 cup finely chopped celery 1/4 cup butter or margarine 3/4 teaspoon salt 1/4 teaspoon poultry seasoning 1/4 teaspoon sage Pepper 4 cups dry bread crumbs 2 tablespoons waterDirections : Saut onion and celery in butter until
You’ll Need:1 large loaf thin bread, toasted 1 (8 ounce) bag Pepperidge Farm Seasoned Dressing 1 pound hot Italian sausage 4 onions, chopped 5 stalks celery, finely chopped 4 cup water 1 tablespoon salt Pepper, to taste 2 teaspoons sageDirections : Cook sausage and onion together until done. Crumble sausage.
