You’ll Need:1 loaf Italian bread 1/3 cup olive oil 1 clove garlic, minced 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup green onions, thinly sliced 3/4 cup chopped tomato 1 1/2 cups mozzarella cheeseDirections : Cut bread in half lengthwise. Place cut side up on foil. Combine oil, garlic, salt
Tag: bread
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You’ll Need:6 tablespoons granulated sugar 1 cup milk, scalded and cooled to room temperature 2 packages dry yeast 3 cups unbleached all-purpose flour 1/2 teaspoon salt 8 tablespoons butter, chilled and cut into small chunks 3 large egg yolks 4 tablespoons butter, room temperature 1 tablespoon olive oil 3 to
You’ll Need:1 bag egg noodles Spaghetti sauce Thinly sliced pepperoni, if desired Mozzarella cheese, gratedDirections : Cook egg noodles then drain. Layer in a 13 x 9-inch baking dish. Top with spaghetti sauce of your choice, then top with pepperoni and mozzarella cheese, repeating layers if you like, but this
You’ll Need:1 loaf Italian bread, cut into 1 1/2-inch cubes 1 (10 ounce) box frozen chopped spinach, thawed and squeezed to remove excess liquid 1 (4 ounce) stick pepperoni, quartered lengthwise and thinly sliced crosswise 1 large tomato, cored and diced 1 cup shredded mozzarella cheese 1/2 teaspoon Italian seasoning
You’ll Need:2 loaves frozen bread dough, thawed 1 tablespoon olive oil 1 teaspoon ground cumin 1/2 teaspoon red pepper flakes 1/2 teaspoon Mexican oregano 1 large tomatoes, diced and drained or 1 cup canned tomatoes, drained 1/2 yellow or green bell pepper, thinly sliced 1/2 red onion, thinly sliced 1/2
You’ll Need: 2 tablespoons salt 1 pound eggplant 6 tablespoons olive oil 8 slices Italian bread 1 medium red onion, cut into 1/4-inch dice 2 garlic cloves, peeled and thinly sliced Salt and pepper to taste 1/2 cup finely chopped Italian parsley Directions : Peel and slice eggplant into 1/4-inch
You’ll Need:1 1/2 cups hot water 1 1/2 cups dates, pitted and chopped 2 teaspoons baking soda 1 cup white sugar 1 teaspoon salt 1 tablespoon butter, melted 1 egg 1 teaspoon vanilla extract 1 cup chopped walnuts 2 3/4 cups all-purpose flourDirections : Preheat oven to 350 degrees F
You’ll Need:Sponge 1/8 teaspoon active dry yeast 2 tablespoons warm water (110 degrees F/45 degrees C) 1/3 cup warm water 1 cup bread flour Bread 1/2 teaspoon active dry yeast 2 tablespoons warm milk (110 degrees F/45 degrees C) 2/3 cup warm water 1 tablespoon olive oil 2 cups bread
