You’ll Need:3 c Flour 3 ts Baking powder 1 ts Coarse salt 1/2 c Kefalotiri cheese, grated 1/3 c Sweet butter or shortening 1 c MilkDirections : Sift dry ingreds. into bowl. Add butter (or shortening) and work butter into flour with fingertips until mixture resembles coarse crumbs. Add cheese
Tag: biscuits
You’ll Need:2/3 cup granulated sugar 2 teaspoons cinnamon, divided 4 cans biscuits, individually quartered 1 cup chopped nuts 1 cup light brown sugar 1/2 cup butter or margarineDirections : Combine sugar and 1 teaspoon cinnamon in a bag. Add biscuit pieces and shake. Drop biscuit pieces into a greased tube
You’ll Need:1 (3 pound) chuck or rump roast 1 teaspoon garlic powder 1 teaspoon seasoned salt 1 teaspoon pepper 3 tablespoons vegetable oil 2 cups water, plus some for gravy 1 large onion, cut into wedges 5 carrots, cut into 2-inch lengths 3 or 4 russet potatoes, peeled and quartered
You’ll Need:1/2 cup butter 1/2 cup brown sugar 1/2 cup chopped nuts Apple juice 2 apples 1/4 cup Karo syrup (dark) 3/4 cup cinnamon sugar mixture 2 packages refrigerated biscuitsDirections : Melt butter. Add brown sugar and Karo. Sprinkle chopped nuts over syrup mixture. Peel, core, slice and chop apples.
You’ll Need:4 bananas 1 egg white 1 tablespoon caster sugar 2/3 cup cream, whipped Crisp biscuits to serveDirections : Mash the bananas to a smooth puree. Whisk the egg white until stiff, then whisk in the sugar. Fold the banana puree and meringue into the cream. Spoon into individual dishes
You’ll Need:4 tablespoons butter 3 onions, chopped coarsely 1 cup celery, chopped 8 cloves garlic, chopped 2 cans chopped green chiles 2 recipes cornbread (about 6 cups) plus crumbled leftover biscuits, if any 3 teaspoons cumin 1 teaspoon sage 2 red bell peppers, diced 2 pounds spicy sage-flavored bulk sausage
You’ll Need:2 Tb Canola oil 1 lb Ground Venison 1 Small onion, diced 3/4 – 1 Cup of your favorite BBQ sauce 🙂 1 Can Refrigerated, uncooked biscuits 2 C Cheddar cheeseDirections : Brown ground venison in Canola oil with onion and season to taste. Stir in BBQ sauce until
You’ll Need:4 or 5 apples 1 cup granulated sugar 1 cup water 1/2 cup (1 stick) margarine Ground cinnamon 1 can biscuitsDirections : Peel apples and cut into large pieces. Wrap a biscuit around a piece apple and place in a baking dish. Mix the sugar, water, and butter together